TouGou Fijnproeverij — Restaurant in Bruges

Let me start by saying the pate en croute was very good, though some chunks of gelatin did not dissolve so I had to cut those out. Unfortunately, the rest of the meal was a disappointment. The ‘crispy duck ravioli’ were actually baked wontons - not quite as advertised and despite barely touching the dish, it was included in the final bill. Also, one of the servers mistakenly poured the wrong rose into two glasses. The chef proceeded to pour the glasses back into the bottle before pouring the ordered rose. Per the chefs response here, apparently I didn't tell them directly about the food despite telling the server the dish was not as described and sending back the majority uneaten. All in all, my most disappointing meal in Brugge and overall, not what one would expect of Michelin...

First day I ordered quite some take away food. I ordered the veggie mousaka, duck with risotto, tuna mi-cut, carrot soup, beef sashimi. pls note for takeway, it takes about 30 min to prep. What we did we ordered everything and asked them to put aside, and we came back at the end of the day to pick it up.

Everything was so good, and easy to heat up. You could put the trays, except the lid in the oven.

I went back to order same, except the tuna. It wasnt my thing, oup was good as well, but we stull had some other left-over.

Pics are the veg mousakka and duck risotto. Others were finsihed before i remember to...

Really rude lady serving, they don’t care to give good service to tourists. I was friendly but she couldn’t even smile, only ordering me to go sit. Decided to take my money somewhere else. The chef tries to tell me off for using my phone like that is a crime! I was looking at their own photos and selecting the dish I wanted, perfectly reasonable to do! As I walked out he shouts “thank you!” from the kitchen for the whole restaurant to hear. How rude! The staff should learn some...