Pastabar G & G — Restaurant in Genk

We went on a Saturday and it was pretty busy. Our table was almost next to another table, and everything was very close together which made it a bit harder to move around..fortunately that was the only disadvantage I experienced. I ordered a Carbonara, which was quite good but too much onion to my taste (I'm biased because I hate onions, so don't mind me😂). The food was served in a pan instead of a plate, which was an interesting and original choice. Bottom line is that I enjoyed my time there, the establishment had a nice atmosphere, the service was fast and the food was good. I...

When we arrived at 18.15h the place was packed. Tables were squeezed together for maximum occupancy. The staff was friendly and well informed. With our group of 7 we were allowed to order 4 dishes (for 2 each). We eventually ordered 3 and a salad. The Bolognaise didn't have much punch. It was more a tomato sauce. The Ravioli with ricotta on the other hand wad very tasteful as was the fettuccine with salmon. At first we thought the food would be plenty, but it turned out we could have eaten more. Overall good food and service, nice atmosphere, but a bit crowded and not...

While the service was fantastic, the food left some to be desired. The overall taste and presentation of the entrees and desserts were great, but each of our main dishes (3 different sorts) were extraordinarily salty and as such, somewhat unappetizing. This, in combination with the relatively high prices for said pasta dishes (especially for the size of the portions), soured our visit a bit. I'm willing to accept this extreme saltiness might have been a one-off thing, but until a next visit proves this to be the case, the final rating will...