Takai Bar — Restaurant in Nieuwpoort

Missing sushi and am always searching for a decent place. But Chilean Japanese on the coast of Belgium? Marc, the Belgian chef, will present the fresh fish before you decide to order. His partner, Arletje, is ready to mix up a fantastic cocktail or recommend a delicious sake or Chilean wine to accompany the sushi. The ceviche was in a perfect marinade. A cold seaweed soup for an amuse bouche was flavorful and refreshing. Then the sushi… (I took the sashimi omakase) fresh, flavor combinations were delicious. The seabass with bone marrow, the brûléed tuna belly, my fav, hamachi in a mini hand roll. Don’t skip the mochi dessert, homemade mochi and dulce de leche ice cream on a sandy bed of caramelized sesame seeds and crushed cookies. Need to return to try more on the Chilean side of the menu! We will be back… Thank you for bringing us such high quality and inventive...

This was a very pleasant experience for me. I am very picky with my sushi and this was on point! The taste of fresh fish is amazing and the menu is concise with items that would satisfy a Japanese cuisine lover, they top it off with Korean kimchi on the menu and a ceviche made from one of the owners from Peru! The best part is the service, sitting at the bar and interacting with the chef was fun and brings more to the experience. I would...

This place is the best sushi bar in the area. The food is very tasty and fresh, once you try the food here it is impossible not to come back. They have a cocktail called pisco sour which is fantastic! You can't go to this restaurant without trying the pisco sour and the food as I said before is very tasty . This place has become one of our favorite places to...