Hariva persian grill — Restaurant in Tournai

We went there to try afghan food. As we were visitors in the city so that appeared to be a big mistake, we ordered Mantu and Gosh karai, this was the first time I saw a Gosh karai to be like this, one big piece of meat in a gravy full of onion and garlic , which was different than the photo on the menu card. Mantu was not fresh ,it was hard from outside, definitely it was a few days old, the rice served with so called karahi had no taste , it was just blunt,just plain rice without taste. The only good thing with some taste was the lasi which was worth the money. I am sharing photos of Gosh karahi one from your own Manu and the other one is Universal version of Karhi, wherever you go you will find karahi like that, not the one you serve as a karahi. now plz share what you served us as a Gosh karahi. As for the rice portion,we didn't finish the first portion nor did we order the second portion. My review is for...

We went there for a social deal arrangement for a 3 course meal.First there was an appetizer included special bread which was tasty and sumptuous.After we ordered the food we had to ask the waiter 3 times for a drink.There were only 5 customers in the whole place.The main dish I ordered chicken skewer in a saffron kind of sauce but to me the chicken tasted like it was not fresh anymore but I didn't have any stomach problems afterwards.For the dessert we had to wait ages again and after asking again it finally came.The taste was a heavy perfume taste and me and my friend we were not very enthusiastic about it.Waiter was friendly but for my taste I wouldn't come...

Déçu😟

Passant devant avec des amis et après avoir constaté l’excellente note, on décide de rentrer. On attend… 5 minutes…. 10 minutes… 15 minutes à l’entrée du restaurant à l’intérieur. Personne vient. On décide d’aller chercher par nous même le restaurateur (visiblement seul…)

Nous commandons. Il nous offre des amuses bouches pour patienter…. les plats sont arrivés plus d’une heure après la commande. 5 pauvres plats sans entrées, alors que le restaurant était vide🤯

Incompréhension totale….

Les plats servis…. On constate que les jarrets d’agneau sont ridiculement petits et qu’ils contiennent plus d’os que de viande. Seconde déception😟 (Surtout que ce plat coute 20 euros…)

Néanmoins, on ne pourra pas dire que c’était pas bon, ils étaient très bons. Une personne d’entre nous a pris les raviolis afghans aux hachés de veau qui étaient vraiment excellents aussi !

Expérience mitigée, peut être était-ce un mauvais jour ou un manque de personnel ce jour là… je ne sais pas.

Nous essayerons de revenir pour voir si l’expérience est...