Tagliatella — Restaurant in Santa Cruz de la Sierra

We went for a lunch when temperatures were a bit on the low side. Weird to see some staff wearing coats inside a restaurant.

The pasta was undercooked. I don't mean al dente but having parts that were still crunchy. The flavor of the ossobuco sauce and meat were very good though. Could have been 4 stars if the cook knew how to test his pasta at being ready.

At cleaning the table the waitress asked if we wanted a NIT on the bill to which my friend replied yes. The 'NIT invoice' arrived without having added the name and NIT.

Still things to learn but it clearly has potential with a though head chef in...

It was 193 B./ for a starter, pasta, non-alcoholic drink and espresso and it was just OK.

The biggest let down was the fettuce carbonara: despite being literally described on the menu as the traditional version of being made with eggs and guanciale, it was made with bacon and cream. Why?

This new restaurant is quite popular and the rest of the meal and service was fine, but the main pasta course was a total miss, especially at this price point which is as high as the...

Not the best service. My pasta arrived half-frozen and late—by the time it came, everyone else at my table had already finished eating. They promised a complimentary dessert for the inconvenience but ended up charging me for it. We also wanted to order wine, but no drinks menu was ever provided. Overall, the staff was inattentive, despite there being more than enough of...