La Tarantella — Restaurant in Região Geográfica Imediata de Acaraú

I had the pleasure of dining at this wonderful Italian restaurant in Jericoacoara, and it was truly an unforgettable experience! The Romagnolo-Neapolitan cuisine offered is simply exceptional. Every dish is fresh and authentic, making you feel like you're enjoying a real Italian meal, even while being in a breathtaking location. Jericoacoara offers stunning seas and landscapes, and this restaurant fits perfectly into this paradisiacal setting. Located in a quiet yet central position, the place is very well-maintained and clean, a real gem. It is the ideal spot for any tourist wanting to breathe a bit of Italian air in Brazil. I highly recommend everyone to try the menu's delights; each dish is a journey of flavors that enriches the palate. A special thank you goes to Francesco, the manager and the chef, for the warm and accommodating welcome. The service was impeccable, quick and always with a smile. I can't wait to return and relive this splendid experience. Five...

Exactly what we were looking for!

Me and my partner had een great dinner at La Tarantella during our visit to Jericoacoara. The place was almost fully booked, but luckily we could get one of the last spots!

We ordered two pizza’s, which both were very jummy, perfect size and we didn’t have to wait long! The waiter was very friendly and we even got a very tasty bruschetta on the house.

The place has an italian atmosphere which we really liked! We will most likely go back during our stay here, would recommend going here if you enjoy...

Pior lugar que já comi em toda minha vida. Restaurante italiano porém molhos e As massas são industrializados. Fomos no rodizio. Era rodízio de pão de alho, massa e pizza. Porém só tinha 3 sabores de pizza. Já deveria ter percebido por aí que tinha coisa errada nesse restaurante. As pizzas são feitas em frigideiras, e completamente sem sabor... na verdade se fossem sem sabor seria melhor, pq o gosto do molho industrializado era o que predominava. Horrivel. As massas estavam duras, e a carne que vinha no molho no macarrão deveria ser carne de gato. De tão dura e incomível que estava. Os garçons não sabiam falar como funcionava o rodízio, e pasmem.. nem o cozinheiro ( que estava descalço por sinal) sabia informar o que ele iria fazer. O moço que ficava na churrasqueira fazendo o pão de alho era o mesmo que fazia os sucos e drinks. Esse restaurante deveria ser fechado, para o bem geral dos turistas, que não sabendo acabam caindo na pior pegadinha de suas vidas. POR FAVOR, NÃO VÃO NESSE LOCAL!!! Tem um milhão de lugares melhores em jeri e até mais baratos. Recomendo cantina jeri, e casarão. Dois restaurantes baratos e...