Container Steak Bar — Restaurant in Região Geográfica Imediata de Cabo Frio

Delicious.

A fun design and decor, and while you eat a TV shows footage of the restaurant being constructed as well as a series of videos of different things to see and do in and around Araial do Cabo.

And then comes the food, my husband got the chicken sausage and my youngest and I ordered the contrafile for two, they came with a small platter of rice, french fries, a dish I foot the name of but it seemed to be scrambled eggs, tiny shreds of beef jerkey and bread crumbs, they also provided a dish of a pickled pepper mix that only improved the already delightful flavor.

The salad came with only olive oil as the dressing, and at first I thought it would be too plain and boring to eat, but the flavors of the tomatoes, hearts of Palm and kalamata olives gave such zing to the green leaf lettuce, that I was glad I hadn't done something ridiculous like smothering it with dressing.

The beef was grilled exactly as we asked (my youngest insists on well-done, and we have sometimes had to send meat back to be cooked more) it came out perfectly cooked, and with rich, delicious flavor.

My husband made the mistake of offering a bite of his chicken sausage plate to the kid, and that was it - he was hooked.

Actual literal quotes from my 7-yr old kid: "Wow, this is good, can we come back tomorrow?" "I think I'm in love with this stuff (the chicken sausage)" Me: Are you still hungry? [He's slim and doesn't often eat much] him: "Yes, hungry for more sausage." "Dad, are you going to eat any more of your sausage, or can I...

Pior restaurante que já fui na vida!

Para começar só tinha uma atendente e um gerente extremamente incompetente, depois de muito tempo o gerente veio pegar os pedidos, 30 minutos depois a garçonete veio perguntar novamente quais eram os pedidos por que tinham perdido. Depois de mais de 1 hora e ter repetido o pedido mais de 3 vezes chegou um espeto e dois pães de alho.

Chamamos o gerente, afinal não vieram os pratos principais e acompanhamentos, ele deu certeza de que os pedidos já estavam sendo preparados na cozinha, depois de esperar mais 1 hora a garçonete pergunta "Tudo certo por aqui?" Ao questionar dizendo que não vieram os pratos ela respondeu "Mas que pratos?".

Resumo da experiência, saímos de lá sem comer, esperamos tanto que já não tinham mais outros restaurantes abertos e ainda pagamos 120 reais por 2 pães de alho, 1 espeto de coração e umas folhas de alface com 2 azeitonas.

Obs: Gerente totalmente preguiçoso, sem a menor vontade de trabalhar, fazendo nada, depois de literalmente perder o pedido várias vezes, após a confusão só falou "Nossa agora vai ficar muito tarde pra...

It was difficult to communicate as a tourist but the food was excellent... very authentic .... I learned that they do not use salad dressing in Brazil ...

I had the sirloin ... portions are smaller ... also keep that in mind! But the exchange rate is very good

It’s also hard to order rare steak 🥩 but I tried lol 😂

Would...