Best restaurant we had in the hole week. We were never served faster in Itacaré. The Dorade and Filet Mignon were grilled perfectly and each served with fine vegetables and potato of the day. Absolutely fair price with 43 and 55 R$. The desserts were very tasty creations and not too sweet. The juice (Cacao with lemongrass) and lemonade were very nice. This restaurant has European influence mixed with Bahia style, so no typical brasilian or bahia dishes. The only critical point is the old and worn of menu. Do not get turned off by the looks of it. The rest of the...
Read moreI spent 1.5 months in Itacare in January and February and Aqua quickly became my go to restaurant. My two personal favourites were the beef bourguignon (the best beef in Itacare hands down) and the salmon. The staff and owners in particular were great. The first night we ate there they talked with us all night and by the end of the night they were bringing out their personal stash of banana cachaça for us to try. Undoubtedly a 10/10 experience and must try if you...
Read moreSome of the best food I have ever eaten period. I lived here for two months and ate here probably 15 times. It’s amazing. Do yourself a favor and come at least once while here, and more if you can. I lived in Alaska for 6 months several years ago, and ate salmon every day, and I can say with confidence the salmon here is the best I have eaten. The beef bourguignon is amazing too. You will...
Read more