I just loved this place.
I was going to an event and changed my mind cuz of the traffic. Luckily (really luck) we found out this restaurant (now called Inti 505).
We went inside to look at the menu, we liked the meals, and the affordable price. So we ordered a Causa Recheada, Chaufa De Pollo, and lemon juice to drink. (We sit outside cuz it's around midday and the place wasn't full around only 4 tables occupied).
They asked if they should bring all together, we said to bring first what get prepared first. The Causa Recheada was our appetizer, We shared it and was enough, it was very tasty, and generous quantity of food. We loved the sauce, the combination of ingridients, spices, and the light touch of lemon, fresh fish and purple onion, avocado and smashed potato was amazing.
After just finished the entry, they brought the main meal, I just can't say how amazing it was. Chaufa De Pollo the rice with it's own spices, very tiny pieces of eggs, but very tasty. The chicken was incredible very well cooked, it had a bit of orange and a bit caramelized to let it crispy.
I only can't say this place is very underestimate cuz of not being fancy, instead of overpriced and overrated, it's simple with a mix of welcoming, tradicional Peruvian cuisine, and delicious food.
I have to say it really surprised me.. and rate it 10/10 I'd recommend to you. I found it on...
Read moreA nice restaurant with Peruvian food. Biggest problem: time to take orders in busy schedules (around 1 30pm). Nice prices for such a big amount of food served. Wifi available in the restaurant. I think there are vegetarian options for some dishes, but ask the waiter just to verify availability of each. I recommend Lomo Saltado and Aji de Gallina from...
Read moreI have eaten in many peruvian restaurants in Chile, Spain, Peru... and this was by far the "less" peruvian restaurant I've seen. The chicha (drink) had a very artificial flavour and the vegetarian chaufa rice didn't have the typical peruvian flavour either and had some ingredients that I had never seen in that dish. Sorry, but they...
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