Kengkong Restaurant — Restaurant in Khan Boeng Keng Kang

Kengkong Restaurant Long established restaurant with an owner devoted to food and the needs of customers. Their food basically does not use MSG, which is very rare in this country. For some people who believe they are MSG allergic (from my experience, most people just believe so, but they are totally ok unless they don't know. even most Japanese places uses MSG, and "allergic" people don't recognise it.). Pork bone Kuyteav for 10,000 had very natural broth, lack of MSG makes the broth feel weaker, but this cannot be helped. Meat on porkbone, tender and good. Americano for 4,000r riels is as decent as it gets with this price (maximum level considering the potential of the beens). Croissant for 3,500 riels is more like soft bread with the lack of good butter and crispness of the skin but it should be ok for the local crowd who think they are enjoying a good bread at a...

I came here three times and I was so happy with the food.

The beef noodles were delicious. Fatty and rich broth, tender beef, and perfect noodles. There was a little bit of spice and I squeezed some lime juice in which helped balance out the richness and added to the flavour. Just superb!

The pork, bok choy and noodles were also really delicious. Just a solid meal!

The chicken and garlic fried rice was also top notch. The chicken was like a katsu and was crunchy and juicy. The garlic fried rice was really good!

I had a latte a number of times and it was nice and strong. Very happy!

The iced lemon tea might actually be a kumquat tea?? Nonetheless it is divine!! Perfect when you’ve been super hot and walking around. If you come here,...

We were extremely lucky to discover this family run cozy restaurant in Phnom Penh! Not too sure what should I mention first: delicious meals and friendly staff or CLEANLINESS. We had lunch, then came back for dinner, and dinner the next day as well. Meals and drinks are very well priced, too.

Also, we had a chance to meet the owner and his beautiful wife. He gave us a little bit of an introduction to Cambodian meals and history.

Overall we had a...