Walking into the coffee shop, the warm atmosphere immediately enveloped me, offering a cozy embrace. The scent of freshly brewed mocha latte mingled with the sweet spice of cinnamon rolls, creating an olfactory delight that promised a feast for the taste buds.
The mocha latte was great, a perfect balance of chocolate and coffee. The cinnamon roll was a delightful spiral of soft, fluffy dough with a generous swirl of cinnamon sugar. It was baked to a golden perfection, with a tender, melt-in-your-mouth texture that was utterly irresistible.
The cardamom cake was flavorful, but here lies the only twist in this otherwise perfect tale – the sweetness. While the intention was pure, the execution was slightly overzealous, resulting in a dessert that was a tad too sweet for my liking.
Service and staff were nothing short of awesome.
In conclusion, this coffee shop and bakery is a gem that shines bright in this area. Despite the minor hiccup of overly sweet desserts, the experience was delightful. It's a place where the coffee is strong, the baked goods are heavenly, and the service is unparalleled. A must-visit for anyone seeking a sweet escape from the hustle and bustle...
Read moreTried the strawberry danish, cardamom pastry, banana bread and cinnamon swirl. The jalapeno one had just the right level of spice and great if you like savory. I'm partial to cardamom so its pastry was flavorful. The strawberry danish and banana breads were great. The cinnamon wasn't bad.
Great service and they took their time explaining items. The baker came out to answer some questions and she was great, too.
The decor is really nice. Plenty of parking.
I tried their latte but unfortunately it wasn't good. You don't expect good espresso from bakeries but at least they should have good filter coffee. They might want to look into getting good espresso bean/filter roasts from anchored coffee or the same ones weird harbor uses daily. For filter coffee -not espresso- they might want to try the figurehead from anchored coffee. I'm not sure if its the roast, machinary or barista training -constantly changing baristas- but it would be a shame to be a great bakery but lacking in the coffee department -not that it's expected, anyway, but it...
Read moreI was expecting more from this bakery. I heard good things but I don’t think it was worth the trip. There was absolutely no bread left to buy, and no plain croissants. Both pastries we had were just good, not exceptional. (My local farmers market has better rolls for half the price). We were having a coffee inside and we were the only ones served in a paper cup and paper bag, the cash girl did not ask if we were eating in. It was loud and crowded and the table was very dirty. The Barista was unfriendly, which wouldn’t be a problem if she was great, but the coffee was just fine. I think they noticed what happened but did not acknowledge it. It was so busy we could not even communicate the discomfort to the manager, we just left quickly because we were so disappointed, hence this review. I wanted to love it, but I won’t go back. They are popular so maybe my experience was just unlucky, or maybe they just built their fame and don’t care anymore about few...
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