Rozzini's Restaurant — Restaurant in British Columbia

Rozzini restaurant surpassed all expectations during my recent visit. From the moment I stepped through the door, I was enveloped in an atmosphere of warmth and elegance. The ambiance is a perfect balance of sophistication and comfort, making it an ideal setting for any occasion, whether it be a romantic dinner for two or a celebratory gathering with friends and family.

The staff, led by the exceptional manager, Mr. Bisan, and the talented chef Neeraj, truly set Rozzini apart. Their attention to detail and commitment to providing exceptional service were evident throughout the evening. Mr. Bisan’s welcoming demeanor and expert guidance ensured that every aspect of our dining experience was flawless, while Chef Neeraj’s culinary expertise shone brightly in each dish that graced our table.

Speaking of the dishes, they were nothing short of spectacular. The butter chicken was rich and flavorful, with tender pieces of chicken enveloped in a creamy, aromatic sauce that left me longing for more. The meatballs were a comforting delight, perfectly seasoned and accompanied by a sauce that danced on the palate.

The Italian combo was a true masterpiece, showcasing the diverse flavors of Italy in a single, mouthwatering dish. And the Thai shrimp soup was, without a doubt, the highlight of the evening. Each spoonful was a symphony of flavors, with the delicate sweetness of the shrimp perfectly complemented by the bold spices of the broth.

Overall, my experience at Rozzini was nothing short of extraordinary. From the impeccable service to the sensational cuisine, every aspect of the evening was a testament to the dedication and talent of the staff. I cannot recommend Rozzini highly enough and eagerly anticipate my next visit to indulge in their culinary...

Came here last night to try it out. I had a mobile bandit coupon for buy one entree get the second 50% off so my bf and I said why not. This restaurant is down a very very dark road thats under construction and there are no street lights and the parking lot outside of the restaurant was also very dark and empty. We decided to go in anyways and check it out. We were greeting by a young and very awkward server. She was going to take us to sit next to the only other table in the whole place (this place is big and empty and had lots of other tables) and I suggested the other side of the restaurant considering people are supposed to be spread apart during these covid times. We sat down and ordered a double caesar in which I don't believe it had 2 shots of vodka in it at all and it was very watery tasting. We ordered the stuffed mushroom caps with shrimp to start. The other option was imitation crab, which in my opinion is just unsatisfactory. We got the appetizer in about 15 minutes and when it came it looked amazing, sizzling and hot and cheese piled high. I went to dig into the middle and it was ice cold unmelted, and extremely salty cheese. We had to send it back and I guess they re-made the whole thing because it took forever to get another one. The second one was pretty good, but not worth 13$by any means. We decided not to order an entree, judging by the drinks and appetizer I didn't want to waste anymore of my time. Even with a coupon for buy one get one 50% off...This place could be so good but it has kind of an eery, empty and preschool feeling to it. Too bad, I feel this place would of been amazing back in its prime when owned by...

We had visited from Seattle to celebrate our cousin's 50th birthday. Of course being out of towners (and country for that matter) we relied on GPS to show us the way. Turns out that our trust in Google Maps was a good thing because the locals even got lost. The location is remote and in the midst of a very rural area, but of course not before you leave where one would think it would be then drive through what seemed to be a more industrial railroad vicinity. Nevertheless we found it with its name lit up in bright lights thank goodness. The parking was minimal although good if just serving a restaurant population. We were there for an 80+ people party so extremely thankful to have gotten there first. Once inside, we were welcomed by very friendly hosts and servers. As I had mentioned we were the first to arrive. If it wasn't for their sign outside and the personal decorations we would have questioned if we were in the right place. Later we found out that the owners were very accommodating allowing for the family and friends to come earlier and decorate to their hearts' content. They were even able to set up the DJ equipment. It was a very cool set up with access to screens for a personal video and a hook up to turn up the music at the end of the night. The food, to our surprise because of the ethnic mix, turned out delicious. It was Greek, Italian and Indian flavors with a lil bit of Filipino that they allowed yo he brought in for the special occasion. Overall it was a great success. The circular bar in the middle of the room was pretty cool too. We had a great time and more importantly so did our...