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Robert's Donairs and pizza & Subs — Restaurant in Dartmouth

Name
Robert's Donairs and pizza & Subs
Description
Nearby attractions
Nearby restaurants
Kaizen Sushi & Ramen
342 Windmill Rd, Dartmouth, NS B3A 1H8, Canada
Ship Victory Restaurant & Lounge
400 Windmill Rd, Dartmouth, NS B3A 1J7, Canada
Fan's Chinese Restaurant
451 Windmill Rd, Dartmouth, NS B3A 1J9, Canada
King of Donair
451 Windmill Rd, Dartmouth, NS B3A 1J9, Canada
Nena's Breakfast House by Frankey
273 Wyse Rd, Dartmouth, NS B3A 3G6, Canada
Panada Pizza
68 Highfield Park Dr, Dartmouth, NS B3A 4T3, Canada
Yum Yum Chinese Restaurant
32 Albro Lake Rd, Dartmouth, NS B3A 3X8, Canada
EL ESTE TAQUERIA
102 Albro Lake Rd UNIT 2, Dartmouth, NS B3A 3Y6, Canada
Ori Foods
258 Wyse Rd, Dartmouth, NS B3A 1N2, Canada
Nearby hotels
Coastal Inn Dartmouth
379 Windmill Rd, Dartmouth, NS B3A 1J6, Canada
Comfort Inn
456 Windmill Rd, Dartmouth, NS B3A 1J7, Canada
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Robert's Donairs and pizza & Subs
CanadaNova ScotiaDartmouthRobert's Donairs and pizza & Subs

Basic Info

Robert's Donairs and pizza & Subs

364 Windmill Rd, Dartmouth, NS B3A 1J3, Canada
4.3(310)
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Ratings & Description

Info

attractions: , restaurants: Kaizen Sushi & Ramen, Ship Victory Restaurant & Lounge, Fan's Chinese Restaurant, King of Donair, Nena's Breakfast House by Frankey, Panada Pizza, Yum Yum Chinese Restaurant, EL ESTE TAQUERIA, Ori Foods
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+1 902-463-8444

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Featured dishes

View full menu
dish
Combination Of 1 (Small 9")
dish
Combination Of 1 (Large 16")
dish
Combination Of 3 (Large 16")
dish
Meat Lovers Pizza ( Medium )
dish
Medium Donair
dish
Large Donair Panzerotti
dish
Chicken Wings (12 Pieces)
dish
Caesar Salad ( Small)

Reviews

Things to do nearby

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Halifax Murder Mystery: Solve the case!
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Claude Code Meetup Halifax
Claude Code Meetup Halifax
Wed, Dec 10 • 10:00 PM
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Nearby restaurants of Robert's Donairs and pizza & Subs

Kaizen Sushi & Ramen

Ship Victory Restaurant & Lounge

Fan's Chinese Restaurant

King of Donair

Nena's Breakfast House by Frankey

Panada Pizza

Yum Yum Chinese Restaurant

EL ESTE TAQUERIA

Ori Foods

Kaizen Sushi & Ramen

Kaizen Sushi & Ramen

4.8

(125)

Click for details
Ship Victory Restaurant & Lounge

Ship Victory Restaurant & Lounge

4.1

(211)

$

Click for details
Fan's Chinese Restaurant

Fan's Chinese Restaurant

4.2

(432)

Click for details
King of Donair

King of Donair

3.4

(168)

Click for details
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Reviews of Robert's Donairs and pizza & Subs

4.3
(310)
avatar
5.0
1y

Robert’s Donair is a true little gem in the HRM. A friend of mine recommended this spot to me. My first visit yielded me the “Robert’s Special” sub. I was NOT prepared at just how tasty & massive a small sub was. Piled high with fresh cut meat (pepperoni, salami, Donair meat) and the fixin’s. The Donair meat was very tasty…with the right amount of spice! I could only manage to eat half of it. Wow!

It was so delicious that I went back before I left the city. I ordered a 16” pizza with pepperoni, bacon, ground beef & green peppers (on my half. My wife wanted onions.). The crust was rolled out & tossed before me, and the ground beef was delicious. I used to work at a pizza joint where we cooked the beef & then ground it in the machine. That’s the way to do it. Again, generous toppings, and the crust had that perfect balance of chew & softness.

What also made a huge impression on me was the owner & his staff were super friendly. We talked about what brought me in at 11:30 pm at night (late night hungries & early morning flight out of town). When I went back, he asked me about my weekend trip to Toronto. Now that is personalized service $ the way you solidify a return customer. I woulda went back based on the food alone but Mr. Kafour & staff made a great experience.

Located on Windmill Road in Dartmouth, this little nondescript place offered the best pizza & oven sub I had in a long time!!!

Check out Robert’s. Get some delicious food & make a friend at the same time!!!! Next time I’m gonna order the Donair plate. I heard nothing but...

   Read more
avatar
5.0
32w

Our first time here and it was such a great experience!! The staff were kind, warm and inviting 💕. Even the other customers waiting for their orders (clearly regulars), were friendly, polite & helpful. It was awesome to see the owner & staff address most people by name, and ask how their family’s were doing. No convection belt pizzas in this place! The owner worked that oven like the seasoned pro they are!! I nearly dropped my order when it was handed to me, it was that heavy!! Ordered a large works pizza, garlic fingers with bacon and a “small” Donair.

Even after a 20+ minute drive home, our crusts were still crispy, and these beasts were LOADED with toppings & cheese!!! The donair felt like a bundled baby, and geez was it ever stuffed with their homemade, and gluten free meat!!!!

Zero complaints on the donair—could easily feed two people and likely still have leftovers!! The only things I can critique: the dough is a bit thick for my preference, but still SO good!! If I got the works again, I’d say little to no mushrooms because it almost took away from how good the pizza was!! And I understand now why people order extra butter on the GF’s (see dough comment above). But otherwise, it was gooey, cheesy goodness which I love!!

The cold leftovers were almost better than when fresh & hot!!

All around, definitely worth going...

   Read more
avatar
4.0
11y

If you like your donair for the meat, then this place has your priorities in check. If you believe you should be able to hand-hold your donair to eat it, then you might be disappointed. Even if you're hungry, a small could most likely satisfy two people. If not, a medium will. Ordering a donair here will get you a plate that appears to basically be meat with sauce, onions and tomatoes. You'll wonder where the bread is, but while you did get one, forget about it - it's done what it can to absorb some of what covers the bottom of the plate, but I'm sure that eating it will result in gastrointestinal complications unknown to science. Besides, if you think that you could make it to the bottom of the plate, either you're well into your training for an eating contest, are a regular here and already know what you're getting yourself into (and could probably compete in an eating contest), or just plain naïve. The saucy meat is grilled very well and has lots of flavour. In short, if you've just arrived on the Dartmouth side and are looking for a way to initiate your GI tract, this place is recommended. If you're looking for a healthy choice and want to punish yourself for thinking like that, this place is also recommended for that as well. Just don't expect to hold your donair...

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viciouscanadian vixenviciouscanadian vixen
Our first time here and it was such a great experience!! The staff were kind, warm and inviting 💕. Even the other customers waiting for their orders (clearly regulars), were friendly, polite & helpful. It was awesome to see the owner & staff address most people by name, and ask how their family’s were doing. No convection belt pizzas in this place! The owner worked that oven like the seasoned pro they are!! I nearly dropped my order when it was handed to me, it was that heavy!! Ordered a large works pizza, garlic fingers with bacon and a “small” Donair. Even after a 20+ minute drive home, our crusts were still crispy, and these beasts were LOADED with toppings & cheese!!! The donair felt like a bundled baby, and geez was it ever stuffed with their homemade, and gluten free meat!!!! Zero complaints on the donair—could easily feed two people and likely still have leftovers!! The only things I can critique: the dough is a bit thick for my preference, but still SO good!! If I got the works again, I’d say little to no mushrooms because it almost took away from how good the pizza was!! And I understand now why people order extra butter on the GF’s (see dough comment above). But otherwise, it was gooey, cheesy goodness which I love!! The cold leftovers were almost better than when fresh & hot!! All around, definitely worth going back again !!
Gregory SampsonGregory Sampson
So I’m not one to usually do this , but honestly one of the worst pizzas I’ve ever had. Happened a few weeks ago ,me and my coworkers called and ordered a pizza for pick up , which we didn’t realize they closed at 1:30 and reopened at 4 or 430. We asked if we could pick up at 2 and she informed us but told us it was ok and we could come to the side door and get our pizzas. They must have made it right there and then because it was not hot at all by the time we got it. I have never opened a pizza box and laughed before. But here we are. ( we did ask for pepperoni on top but they should have informed us it is not your traditional pepperoni. ) the cheese underneath tasted sour and some of it was not even melted. We also got a Hawaiian pizza as well which the meat and cheese also tasted rancid. We were sick for days after eating this. It’s really sad to see this place go so downhill as it used to be one of the best in the area back in the day. I really hope they try and do a bit better.
Brittany CaissieBrittany Caissie
I was a bite discouraged about my first ordering on Uber but glade I got it 75% off with the Uber coupon. I order a 16” Donair Pizza. What I liked was the pizza was huge and weighed a lot, love the big pieces of donair chunks and they weren’t shy with the cheese and donair meat👍 I loved that the donair sauce came on the side , not being on the pizza it self, made the pizza easy to cut without it being sloppy, love the idea. 👌🏼🫶 What I didn’t like was there a inch and a half of the donair meat not covered by cheese making it very dry. Looking at the pizza wen first opened cheese topping could of been a bite more cooked and spread out more to the sides of the pizza as there was about a inch and a half of donair meat not covered making it very dry and could of added a bite more tomato’s on top. For the crust, pizza was over cooked on the bottom and had to cut with a streak knife it was very hard to go true crust but inside of pizza crust wasn’t cooked and looked like Raw dough.
See more posts
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Our first time here and it was such a great experience!! The staff were kind, warm and inviting 💕. Even the other customers waiting for their orders (clearly regulars), were friendly, polite & helpful. It was awesome to see the owner & staff address most people by name, and ask how their family’s were doing. No convection belt pizzas in this place! The owner worked that oven like the seasoned pro they are!! I nearly dropped my order when it was handed to me, it was that heavy!! Ordered a large works pizza, garlic fingers with bacon and a “small” Donair. Even after a 20+ minute drive home, our crusts were still crispy, and these beasts were LOADED with toppings & cheese!!! The donair felt like a bundled baby, and geez was it ever stuffed with their homemade, and gluten free meat!!!! Zero complaints on the donair—could easily feed two people and likely still have leftovers!! The only things I can critique: the dough is a bit thick for my preference, but still SO good!! If I got the works again, I’d say little to no mushrooms because it almost took away from how good the pizza was!! And I understand now why people order extra butter on the GF’s (see dough comment above). But otherwise, it was gooey, cheesy goodness which I love!! The cold leftovers were almost better than when fresh & hot!! All around, definitely worth going back again !!
viciouscanadian vixen

viciouscanadian vixen

hotel
Find your stay

Affordable Hotels in Dartmouth

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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So I’m not one to usually do this , but honestly one of the worst pizzas I’ve ever had. Happened a few weeks ago ,me and my coworkers called and ordered a pizza for pick up , which we didn’t realize they closed at 1:30 and reopened at 4 or 430. We asked if we could pick up at 2 and she informed us but told us it was ok and we could come to the side door and get our pizzas. They must have made it right there and then because it was not hot at all by the time we got it. I have never opened a pizza box and laughed before. But here we are. ( we did ask for pepperoni on top but they should have informed us it is not your traditional pepperoni. ) the cheese underneath tasted sour and some of it was not even melted. We also got a Hawaiian pizza as well which the meat and cheese also tasted rancid. We were sick for days after eating this. It’s really sad to see this place go so downhill as it used to be one of the best in the area back in the day. I really hope they try and do a bit better.
Gregory Sampson

Gregory Sampson

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Find a cozy hotel nearby and make it a full experience.

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Find a cozy hotel nearby and make it a full experience.

I was a bite discouraged about my first ordering on Uber but glade I got it 75% off with the Uber coupon. I order a 16” Donair Pizza. What I liked was the pizza was huge and weighed a lot, love the big pieces of donair chunks and they weren’t shy with the cheese and donair meat👍 I loved that the donair sauce came on the side , not being on the pizza it self, made the pizza easy to cut without it being sloppy, love the idea. 👌🏼🫶 What I didn’t like was there a inch and a half of the donair meat not covered by cheese making it very dry. Looking at the pizza wen first opened cheese topping could of been a bite more cooked and spread out more to the sides of the pizza as there was about a inch and a half of donair meat not covered making it very dry and could of added a bite more tomato’s on top. For the crust, pizza was over cooked on the bottom and had to cut with a streak knife it was very hard to go true crust but inside of pizza crust wasn’t cooked and looked like Raw dough.
Brittany Caissie

Brittany Caissie

See more posts
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