Pizza 66 — Restaurant in Edmonton

Ordered from this location on skip the dishes...order was completely wrong, shrimp said to contain shrimp had pollock and pollock stretched so thin I would bet there wasn't even more than 3 pieces on a large pizza. Crazy bread with my wings was burnt to a crisp. How can a restaurant send out something clearly burnt? Should have been substituted with something else...vegetables on the side with it...french fries. While technically correct I don't think that is what what anyone would suspect. When contacted the owner/manager at the time refused a refund and didn't have any issue with lying about serving shrimp on a pizza. Makes you wonder what other changes they are doing and not stating. Very disappointing as I was hoping to find a new place to try out but would recommend anyone pass this place up. Pizza as well was just so so...they did get my request for extra sauce on...

Do you know that feeling you get when you're craving a good pizza and nothing else will satisfy?

Trying a new place is always a risk of course, but for 14 dollars I was willing to take that chance.

First rule of pizza, if it's too cool by the time you get it, you MUST heat it back up in an oven. Seriously, those flavours unlock with temperature.

I'm trying to keep myself from finishing the pizza as I speak because the thought of that hot mozzarella cheese, the tangy tomato sauce with that hint of spice that mixes with the spicy salami... (I got the Italian by the way).

The crust may be premade, but he brushed it with just a little bit of oil, giving it a delicious bit of crunch and flavour.

I loved pizza places like this when I was a kid, and it's great to see they are still around.

Thanks for reading, and I hope your experience is as good...

First time back here since moving home from GP, they are under new management now and I gotta say the experience provided complimented the donair he put out so magnanimously he's reaffirmed his spot on my top 3 list for donairs. The quality he gave me and my friend was nothing short of utmost love for his product, the crisp to the meat and wrap .... also some will argue that the mess is the best part of the donair but not having to suck my fingers clean and bleach grease out of my shirt for days left me feeling pretty good. Surely my arteries were a little happier for it. :D

Pizza 66st is back...