Buckhorn & Main Mountain Eatery — Restaurant in Kimberley

The service was good. The atmosphere wasn’t pleasant. It was super boring, no music, nothing. The food was probably the worst food I’ve ever had at a restaurant. The calamari showed up and I could tell before I even sunk my teeth in to it that it was not going to be good. The placement and the look of the plate itself threw me off before I even tasted it. It was like chewing on rubber bands. I couldn’t even chew it, it was so over cooked. They asked if we wanted a different order of them and we refused. We also ordered the nachos with Brisket, I can’t even give these a star. West nachos I’ve ever had. There was about 5 pieces of brisket and it tasted like smoked lard. It wasn’t appetizing at all. There was barely any cheese and the cheese that was on it was so burnt. We were so hungry we ate them and when we were done, 3/4 of the plate was left of chips with nothing on them. Terrible nachos. We ordered the maple bacon lime wings, these were good, although I felt as if they had been sitting around all day. They were about a 7/10. Needless to say, if this restaurant doesn’t get a face lift in their food and atmosphere, I can’t see it lasting very long. Terrible food and...

New place at the base of the ski hill, replacing Montana's restaurant, and owned by RCR. Ambient is wood and stone in a discrete lighting throughout the venue. The Ribeye steak was nicely done as per request; however, it was likely the thinnest cut I have ever seen. The rotisserie chicken was crispy on the outside / juicy inside. The meals are accompanied by small sides and complemented by a nicely baked potato incl. toppings. All over, a very tasty dinner. The fly-by pork ribs served to other parties looked great as well. Don't know about the shrimps & curries, but hey, there seem to be always some people looking out for these dishes 🙄 The wine list was in the making at the time of visit (2 days before Christmas 2017), but I'll post a photo when available, along with the beer poster at the entrance. There is also a cozy lounge separate from the dining area with a great bar. You can eat here too if desired. Prices are $$$ out of $$$$....

This food has been consistently bad, for years... I honestly don't know what's up. It just tastes like run of the mill, flavorless, lifeless Sisco food. I've tried several times over the years to enjoy it and nothing has changed. The smaller menu was nice, but no pastas on the menu is odd and everything else just has no creativity. I guess it's ski hill food, but it's like there hasn't been pride taken in the menu. I'm not trying to single anyone out, but I think asking the public for ideas on what they would like to see on a menu could help. We could definitely use a tapas/taco style place, or Vietnamese restaurant. I've tried, but after spending hard earned money on food that doesn't even look exciting.. it'll be a while for me...