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Restaurant italien Paolo Gattuso Laprairie — Restaurant in La Prairie

Name
Restaurant italien Paolo Gattuso Laprairie
Description
Relaxed BYOB with a patio overlooking a green space & Italian dishes made from family recipes.
Nearby attractions
Plaza Rive-Sud
500 Av. du Golf, La Prairie, QC J5R 0A5, Canada
Parc Radisson
9672 Av. Radisson, Brossard, QC J4X 2W5, Canada
Parc de la rivière Saint-Jacques à Brossard
Unnamed Road, Brossard, Quebec, Canada
Nearby restaurants
1930 Shanghai
50 Taschereau Blvd #260, La Prairie, Quebec J5R 1S8, Canada
Restaurant La Belle Province
70 Taschereau Blvd, La Prairie, Quebec J5R 5H6, Canada
Villa Massimo Restaurant
120 Taschereau Blvd, La Prairie, Quebec J5R 1S8, Canada
Restaurant Bar Sushi sogen
170 Taschereau Blvd, La Prairie, Quebec J5R 1S8, Canada
Bacaro Pizzeria
185 Taschereau Blvd, La Prairie, Quebec J5R 6G8, Canada
Eggsquis Laprairie
165 Taschereau Blvd, La Prairie, Quebec J5R 6G8
Nearby hotels
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Restaurant italien Paolo Gattuso Laprairie things to do, attractions, restaurants, events info and trip planning
Restaurant italien Paolo Gattuso Laprairie
CanadaQuebecLa PrairieRestaurant italien Paolo Gattuso Laprairie

Basic Info

Restaurant italien Paolo Gattuso Laprairie

30 Bd Taschereau #110, La Prairie, QC J5R 5H7, Canada
4.3(1.2K)$$$$
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Ratings & Description

Info

Relaxed BYOB with a patio overlooking a green space & Italian dishes made from family recipes.

attractions: Plaza Rive-Sud, Parc Radisson, Parc de la rivière Saint-Jacques à Brossard, restaurants: 1930 Shanghai, Restaurant La Belle Province, Villa Massimo Restaurant, Restaurant Bar Sushi sogen, Bacaro Pizzeria, Eggsquis Laprairie
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Phone
+1 450-444-7272
Website
paologattuso.com

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Featured dishes

View full menu
dish
Bruschetta Calabrese
dish
Calamari Fritti
dish
Penne Romanoff
dish
Spaghetti Gamberetti
dish
Linguini Salmone Affumicato
dish
Tortellini Ametriciana

Reviews

Nearby attractions of Restaurant italien Paolo Gattuso Laprairie

Plaza Rive-Sud

Parc Radisson

Parc de la rivière Saint-Jacques à Brossard

Plaza Rive-Sud

Plaza Rive-Sud

4.2

(369)

Closed
Click for details
Parc Radisson

Parc Radisson

4.6

(353)

Open 24 hours
Click for details
Parc de la rivière Saint-Jacques à Brossard

Parc de la rivière Saint-Jacques à Brossard

4.5

(32)

Open 24 hours
Click for details

Things to do nearby

Festilumi
Festilumi
Fri, Dec 12 • 4:30 PM
315, rue du Marché-Central Montréal, H4N 3K1
View details
Stroll Montreals street art scene with a local
Stroll Montreals street art scene with a local
Sat, Dec 13 • 2:00 PM
Montreal, Quebec, H2X 2V1, Canada
View details
Maple Syrup and Maple Products Tasting
Maple Syrup and Maple Products Tasting
Fri, Dec 12 • 1:00 PM
Montreal, Quebec, H1V 1L7, Canada
View details

Nearby restaurants of Restaurant italien Paolo Gattuso Laprairie

1930 Shanghai

Restaurant La Belle Province

Villa Massimo Restaurant

Restaurant Bar Sushi sogen

Bacaro Pizzeria

Eggsquis Laprairie

1930 Shanghai

1930 Shanghai

4.4

(129)

Click for details
Restaurant La Belle Province

Restaurant La Belle Province

4.1

(422)

Click for details
Villa Massimo Restaurant

Villa Massimo Restaurant

4.0

(224)

Click for details
Restaurant Bar Sushi sogen

Restaurant Bar Sushi sogen

4.5

(584)

$$

Click for details
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Posts

Michael ZahranMichael Zahran
I genuinely had high Hopes for this place! With an overall 4.3 ratings and people saying such good things I have to say I'm disappointed! There are definitely major I consistencies with their cooks. How does a veal parmesan plate looks like this and a veal Elena looks like this? Looks like everything on my plate was a half portion but nevertheless cost the same thing! The veal Elena really wasn't good too much peppers and onions it's like a fajita where it overwhelms the taste of everything else. But the veal parmesan was good. Wasn't about to complain or cause a scene but whoever is running plates to the front of the house needs to make sure it meets the standards. Honestly I really don't know if I'll ever be back. It's a shame, I was hoping to like and have a new restaurant to go to.
TreTre
THEY have some very good options on the menu AND a long list of food choices. It is a bit pricey for what it is but not by much; about $2-$3 TOO MUCH PER MAIN So 4 stars for the food because it is good but they need to use alot less salt in ALL of their food items The waitress is polite AND efficient but DOes not not have a warm or personable character ALTHOUGH it could have been an off night for her so it is not a factor that would make us decide to not go back again Overall it is worth trying, especially for a group however most likely not a weekly or monthly restaurant outing
Jocelyn DumesnilJocelyn Dumesnil
Je donne un 3* pour une raison spécifique ! ( j’aurais donné 4* pour la nourriture ) ( je donnerais 2* pour l’explication reçu et la logique de l’explication sur le menu ) Voici … Je commande des Tortellinis à 23$ mais je demande à la Gigi pour la sauce MAIS l’offre sur le menu ( sauce Gigi vient avec des Pennes à 22$ ) on me mentionne que cela sera 4$ de plus parce qu’il s’agit d’une pâte farcie. Hors la pâte farcie est déjà 1$ de plus !! Si je construit mon assiette de pâte ( sur un exemple du menu … c’est 2$ de plus pour une pâte farcie ) où est la logique ? Pourquoi ne pas charger l’assiette de Tortellini ( sauce Gigi) à 23$ ou à la limite, ajouter le 2$ tel qu’indiqué ailleurs sur le menu ? En plus pour conclure… mon épouse commande des fettucinis au lieu des spaghettis, mais ils lui ont servi des spaghettis. On demande à la serveuse si elle avait bien indiqué « des fettucinis sur sa commande? », elle a répondu que non, elle avait écrit ce que nous lui avions demandé.. pourtant ma femme lui avait aussi demandé s’il avait des frais pour changer la sorte de pâtes. Bref… nous avons quand même bien mangé mais cela aurait pu être plus agréable !!!
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I genuinely had high Hopes for this place! With an overall 4.3 ratings and people saying such good things I have to say I'm disappointed! There are definitely major I consistencies with their cooks. How does a veal parmesan plate looks like this and a veal Elena looks like this? Looks like everything on my plate was a half portion but nevertheless cost the same thing! The veal Elena really wasn't good too much peppers and onions it's like a fajita where it overwhelms the taste of everything else. But the veal parmesan was good. Wasn't about to complain or cause a scene but whoever is running plates to the front of the house needs to make sure it meets the standards. Honestly I really don't know if I'll ever be back. It's a shame, I was hoping to like and have a new restaurant to go to.
Michael Zahran

Michael Zahran

hotel
Find your stay

Affordable Hotels in La Prairie

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
THEY have some very good options on the menu AND a long list of food choices. It is a bit pricey for what it is but not by much; about $2-$3 TOO MUCH PER MAIN So 4 stars for the food because it is good but they need to use alot less salt in ALL of their food items The waitress is polite AND efficient but DOes not not have a warm or personable character ALTHOUGH it could have been an off night for her so it is not a factor that would make us decide to not go back again Overall it is worth trying, especially for a group however most likely not a weekly or monthly restaurant outing
Tre

Tre

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Je donne un 3* pour une raison spécifique ! ( j’aurais donné 4* pour la nourriture ) ( je donnerais 2* pour l’explication reçu et la logique de l’explication sur le menu ) Voici … Je commande des Tortellinis à 23$ mais je demande à la Gigi pour la sauce MAIS l’offre sur le menu ( sauce Gigi vient avec des Pennes à 22$ ) on me mentionne que cela sera 4$ de plus parce qu’il s’agit d’une pâte farcie. Hors la pâte farcie est déjà 1$ de plus !! Si je construit mon assiette de pâte ( sur un exemple du menu … c’est 2$ de plus pour une pâte farcie ) où est la logique ? Pourquoi ne pas charger l’assiette de Tortellini ( sauce Gigi) à 23$ ou à la limite, ajouter le 2$ tel qu’indiqué ailleurs sur le menu ? En plus pour conclure… mon épouse commande des fettucinis au lieu des spaghettis, mais ils lui ont servi des spaghettis. On demande à la serveuse si elle avait bien indiqué « des fettucinis sur sa commande? », elle a répondu que non, elle avait écrit ce que nous lui avions demandé.. pourtant ma femme lui avait aussi demandé s’il avait des frais pour changer la sorte de pâtes. Bref… nous avons quand même bien mangé mais cela aurait pu être plus agréable !!!
Jocelyn Dumesnil

Jocelyn Dumesnil

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Reviews of Restaurant italien Paolo Gattuso Laprairie

4.3
(1,234)
avatar
2.0
7y

This restaurant was in my hotel. I must say I thought it would be wonderful however from the get go I was not impressed. Though the first few days the waiter in the morning was wonderful and was very accommodating by the third day the staff had changed and I got a terrible waitress. By terrible, I mean, it was 10 minutes after the restaurant was suppose to open and she was talking and laughing with the cook, (having seen me at the door), then she put her hair in a bun (behind the counter and in front of the "pass" to the kitchen, looked up and smirked at me ... (meanwhile the hotel receptionist told me she always opens late sometimes up to 15 minutes) she did not go to the door to unlock it. So I left. Later that day I talked to the manager and asked if I could get my breakfast at night because I couldn't wait for it to open in the morning. She stood beside the owner and gave an excuse why it wasn't open... I tried a few more times but every time I went in she glared at me and made me feel like I was a bother. The rest of the waitstaff was not like this, however she ruined the restaurant for me. I ordered some calamari there one night and ate in my room - it was good), I also went for breakfast a few days ago ... unfortunately I got her again and she huffed off and sent another waitress to tend to me as I was ordering off the menu (and didn't have a voucher), unfortunately I wasn't too excited about the french toast, the first time it came it wasn't fully cooked (gooey), though I had asked for it to be well cooked, the second time it was cooked but nothing special. The TEA however was excellent! Not sure the name but I loved it! It is a bring your own wine restaurant which is fine but I would have liked to just have a meal and order a glass or even have a glass after work ... not possible here. So though it may be a not bad place there are many other restaurants in the area I would try before...

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avatar
1.0
4y

Went there with some friends and family to celebrate an occasion and I have never been to a worse restaurant than this. We were obliged to take the 4 course service since we were more than a few, the choices were very limited and I noticed there were no options for vegan or vegetarian whatsoever on the main course. I don't usually ask the waiters to change my food, even if it is really bad, but the soup was something else. They must have dropped a whole basket of lemon because the half of my group couldn't bear to eat it and I had to have it changed to a soggy balsamic salad which was not by any mean good, but still edible. The antipastis were also very bad and most of the plates came back half-empty. My main course was a lasagna which seemed to have been made with the cheapest ingredients they could have found and the layer of flavorless, fatty cheese on top of it was too thick to be pierced through with my fork. When it comes down to coffee and tea, I was never offered any much like my glass of water which remained empty since the first time I drank it. The dessert was brought by one of us, but they still took the opportunity to charge it as part of the 4 course meal. In the end it costed me 60$ for a 2 course meal that left me with nausea as they don't seem to understand the importance of measuring things like garlic and the flavorless cheese had a "special taste" to it. (I tend to leave positive reviews, this was just such a...

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avatar
2.0
9y

Lol. A joke for Italian food. The owners are Arab and Latino. My friend works there and it's a joke. Not one pasta is home made ( not even one) you are better off having pasta at Pizza Hut. The prices are crazy. The calamari comes in individually wrapped plastic portions.nothing at all is fresh all the sauces come in industrial size bags all the cooks do is cut the bags open and heat up the sauces. Insult to the Italian culture that they don't even make there own pasta or sauces. What a joke they are.they are a fast food pasta joint but charge u like they are gourmet. Don't be surprised if ur appetizer portions come out small that's because the staff will eat a couple of ur fries or calamari or other apps before they get to ur table. I don't want to bash them too much although I should because they are scum. Every and anything in that resto is pre packaged and reheated for Gods sake they even boil there salmon. Sad sad sad. They don't even know how to make a tiramisu its store bought. Sad sad sad. Pathetic . I hate being ripped off and everyone should know that ur not getting quality or anything that even comes close to what you are paying for. You are all welcome for this public...

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