JOEY Markville — Restaurant in Markham

Hadn't been to Joey's in a wildly long time but my sister-in-law picked it as a change up for her bday back in Feb.

I can't speak for all the drinks on the menu, but the peach bellini I had was super tasty (I do wish it was a bigger glass though considering the price).

Steak & ravioli bianco: Prolly the best dish of the night. The pasta was paper thin, the sauce was great, the steak was tender and perfect edge-to-edge medium rare. I do question the portion size though (it's listed as a shareable plate but yea.... Idk about that).

Truffle parmesan fries: Real parmesan shavings, shoestring-style fries that are uber crispy and the garlic mustard aioli I could drink a quart of that stufff. Yum.

Yellowfin tuna salad: The fish was seared nicely but the consensus was that the salad tasted a lil strange. I don't think the components really worked as well together as it sounded on the menu.

Herb crushed salmon: Really pretty presentation and the fish was cooked just right! No complaints on this one. Maybe more tomatoes and less peas (but that's a preference thing I guess).

Oven roasted wild cod: Also very pretty presentation. The thai curry sauce didn't taste like thai curry though. It was just a flavour packed sauce but I wouldn't call it curry haha. Fish was moist just like the salmon.

Steak + sushi: Bro ordered this. The sushi was SURPRISINGLY good LOL. I was expecting for it to be a disaster but the rice was actually vinegar-ed properly and the fish was a good temperature as well. Who would've thought. The steak was a different, leaner cut of beef from the one served with the ravioli bianco though (I think it was sirloin or striploin), so it wasn't as tender and kind of chewy. The ponzu sauce was ok. Didn't really impart much flavour to the steak.

Joey classic steak/ribeye: My dad and I ordered steak. Funnily enough, these steaks were definitely lacking exterior sear/char. The meat was cooked well I suppose (we both asked for medium rare). The accompanying garlic butter on top of the steak was a nice touch. So was the peppercorn sauce on the side. I do think the mashes potatoes were the star of the dish LOL. They were soft and gooey on the inside but french fry crispiness on the outside.

Service was great throughout the night! Because it was my sis-in-laws bday, the staff brought complimentary brownie bites out for her. That was sweet of them.

Overall it was a good meal! Admittedly, we had eaten at Peter's (a steakhouse) a couple weeks back for my bday. At $75 for a ribeye here (and only a 16 oz at that), my steak DID feel underwhelming value-wise, but Joey's doesn't particularly specialize in steak so that's...

5/5 Stars: Exceptional Service from Tania!

I recently had the pleasure of dining at Joeys Markville, and I must say that the standout star of the evening was our waitress, Tania. From the moment we walked in, Tania greeted us with a warm smile and an infectious enthusiasm that set the tone for an exceptional dining experience.

Attentiveness: 10/10

Tania was attentive without being intrusive, striking the perfect balance between checking in on us and giving us space to enjoy our meal. She was always one step ahead, refilling our drinks and clearing our plates with a seamless efficiency that allowed us to focus on our conversation.

Knowledge: 10/10

When we asked Tania for recommendations, she presented us with a thoughtful and well-informed list of options that catered to our specific tastes and dietary preferences. Her knowledge of the menu was impressive, and she was able to answer all our questions with confidence and clarity.

Personality: 10/10

Tania's personality was a breath of fresh air – warm, friendly, and genuinely enthusiastic about providing top-notch service. She took a personal interest in our evening, asking us about our day and sharing stories about her own experiences. Her positivity was contagious, and we found ourselves laughing and joking with her as if we were old friends.

Efficiency: 10/10

Despite the restaurant being busy, Tania managed to keep our meal flowing smoothly, ensuring that our food arrived promptly and our glasses were always full. Her efficiency was impressive, and she seemed to be everywhere at once, anticipating our needs before we even had to ask.

Overall Experience: 10/10

Our evening at Joeys Markville was truly exceptional, and Tania's outstanding service was the key to making it so memorable. Her dedication, expertise, and warm personality made us feel valued and appreciated, and we left the restaurant feeling satisfied and already planning our next visit.

Recommendation:

If you're looking for an exceptional dining experience with top-notch service, look no further than Joeys Markville and ask for Tania. She's a true asset to the restaurant, and I have no doubt that she'll make your evening just as unforgettable as...

Want to chill and eat good food at a nice spot with friends, family, or coworkers, then come to Joey Markville location. We came on a Thursday night and didn’t have reservations. I would recommend booking so you don’t get disappointed cause this spot if always busy. I have been to the other Joeys in the GTA and this location’s service team beats all the others. Mind you, this spot is a smaller restaurant but their attention. To detail is big. Shout out to the hard working people behind the scenes ( including chefs, sound chefs and managers )and the servers on the floor. Everyone went over and beyond. I brought family members who were visiting from the UK and it was a nice introduction to Canada. I’m sure they’ll expect superb service going forward from other Canadian restaurants. They couldn’t stop talking about how they felt everyone was attentive. The food was good, everything done to perfection. The Korean style cauliflower was finger licking good. I never come to Joey’s without having some. Kinda small portion but tastes so good. Just enough spice to wake up your taste buds. But what I was really surprised about was how delicious that Spicey crab dip with bread ( starter). It really was good with a little kick of spice. It started off the night right. Nothing overcooked or undercooked. That kale and chicken salad was huge. Could definitely serve two. I just love the salmon dinner. But let’s talk about the wine tasting. We couldn’t decide on the wine to have, so we were offered wine tasting… and we were in heaven. Love the options. Actually, I was surprised at the level of service and time spent with us, even though the restaurant was busy. We were made to feel special, like they value us being there, eating their food, drinking the liquor, spending our money. Don’t forget to get dessert cause that’s the icing on the cake. Dessert is always good. We had the tiny donuts and enjoyed it thoroughly. There’s a reason I always look to Joeys for a good night out, and as long as they keep up their service level and the food tastes good, I will keep coming back . special shout out to Jennifer, the Floor manager, and every other person who stopped by our table and made us...