Bombay on 25 delivers exceptional takeout, maintaining the same high standards as their dine-in service. Each dish is carefully packaged to ensure it arrives hot and fresh, with flavors that remain intact. The menu offers a wide range of options, from starters to main courses and desserts, all prepared with authentic spices and fresh ingredients. • Main Course: The butter chicken, with its creamy tomato sauce, and the lamb biryani, with fragrant basmati rice and tender lamb, are standout options. Both dishes are well-portioned and retain their heat well during transit. • Bread and Sides: The in-house made naan was to die for it stays soft and buttery, ideal for mopping up sauces.
Service: Ordering takeout from Bombay on 25 is a seamless experience. The staff are efficient and friendly, whether you’re placing an order over the phone or through an online platform. The food is ready on time, and the pick-up process is smooth, with clear instructions and minimal waiting.
Value: Bombay on 25 offers excellent value for takeout, with generous portions and reasonable prices.
Overall Experience: For a top-notch takeout experience, Bombay on 25 is an excellent choice. The restaurant consistently delivers delicious, well-prepared food that travels well, ensuring you can enjoy their authentic Indian cuisine from the comfort of your own home. We will be back for another take out...
Read moreI Recently visited Bombay ON 25 and it was an outstanding experience! From the moment we walked in, the staff was incredibly attentive and made us feel right at home. The vibe and hospitality were top-notch, making for a delightful dining atmosphere. We indulged in a variety of dishes, and each one was a culinary delight. The Chicken Curry was perfectly spiced, the Paneer Tikka and Vegetable Korma were equally delicious, bursting with authentic flavors.
All my expectations with their exceptional food and impeccable service. I highly recommend this restaurant to anyone looking for an unforgettable...
Read moreAbsolutely terrible experience—avoid this restaurant at all costs. I ordered the Pindi Chana, and it was an absolute disaster. Not only did it taste nothing like authentic Pindi Chana, but it was so bad I couldn’t even finish it.
The bhatura were another nightmare—thick like a piece of furniture and dripping with so much oil you could probably squeeze out a cupful. The Chana itself was the worst I’ve ever tasted in my life—completely unappetizing. To make things worse, the packaging was not environmentally friendly at all. This place doesn't deserve even one star. Trust me, do yourself a favor and...
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