My son had chicken nuggets and fries ($12!) and the chicken nuggets were not even breast meat, just foam chicken. Gross. Fries were curly and that made him happy but the fryer oil was old and you could taste it. I had a reg. Donair and the pulled pork curly fries and MY GOD how much sauce do you need on the donair? And the sauce wasn't even donair sauce, my guess was it was simply sweetened mayo. Not donair sauce at all. The BBQ sauce might as well have been straight molasses, because that's what it tasted like. Sickeningly sweet. I don't take the time to review much, but this place was bad with a capital B. I hope it was an exception to the rule, because it's quite well reviewed and this was our first time visiting; so take my comments with a grain of salt (which the "BBQ sauce"...
Read moreWe ordered food from AJ Langman’s for my daughter’s college graduation, and everything was absolutely amazing! We ordered a tray of Pork Adobo, 25 pieces of Chicken BBQ skewers, 50 pieces of Pork Spring Rolls, a tray of Chicken Pancit, a tray of Crispy Pork Belly, and a tray of Pork Pancit Canton.
The food was fresh, flavorful, and cooked perfectly. Every single dish was a hit with our guests—everyone loved it and kept going back for more. The service was excellent, everything was ready on time, and the portions were very generous.
Thank you AJ Langman’s for helping make our celebration even more special. Highly recommend for any event...
Read moreGreat donairs, even better Filipino cuisine! Highly recommend the pork adobo and lechon kawaii! The lechon kawaii is so good when dipped in the adobo sauce! Pancit also excellent. The interior is pretty basic, but it's made warm and cozy by Julieta's smile and friendly service! By all means, order their donairs, but don't sleep on their phenomenal Filipino cuisine!!!
EDIT: Just updated the atmosphere rating to 5 stars!! They've been doing some work on their interior, and it's looking really great! Best restaurant in...
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