Frontier Bakery — Restaurant in Mississauga

Don’t order anything from here or eat anything them make. A friend told me he was working at Frontier Bakery. It was extremely hot, no fans, washroom/change room is flooded and dirty. The worst part is when they are sweating excessively for 8 to 10 hours over the dough that’s being fed into the machines. So you all been eating other peoples nasty sweat. Of course they will deny it. The Nans they make are going to make you sick, with someone sweating over the product and there’s COVID going on no masks on while working. Whatever you experience with their products are the result of a very nasty warehouse. They over work their factory/temp employees, won’t even allow you to use the washroom or...

Bought the Frontier Baladi pocket pita from Costco, I was very disappointed with the so bad quality. Either it is not well baked or something missing in the ingredients. Even after doing what they have written on the package, like heating up in microwave or even the oven, still cannot eat. It is like bad raw daw, everything fall apart when trying to open the bread to make a sandwich, or even to eat anything with it! I am even more shocked that Costco is selling such bad quality bread?!!! Also, the "Best Before" date says: Jan. 2025, I advise Costco to pull out all these bread packages...

If you're into bread that can break a tooth go to Rajinder Thind's bakery, his bread could give you the jawline of Zeus himself. The naan is as thin as his hairline and the pita oh don't get me started! The pita pricing is as inflated as his stomach, the store is always under stocked due to Mr.Thind's carb heavy diet. The packaging system that he so heavily praised in the video must have been loaned to him because those beautiful feats of engineering did NOT make something so...