Miss Doner Kebab — Restaurant in Mississauga

A Hidden Gem: A First-Taste Experience at Miss Doner Kebab

Stepping into Miss Doner Kebab for the first time was nothing short of magical. Although the restaurant was technically closed, the owner’s warm hospitality and passion for her craft shone through as she graciously served us whatever she could whip up as the kitchen was closed. This unexpected gesture set the tone for an unforgettable dining experience and because of this gesture of not even charging us for the food which was very unexpected, she has gained a forever and loyal customer from now on.

What truly set this experience apart, however, was the owner’s genuine enthusiasm and love for what she does. Despite the restaurant being closed, she took the time to not only prepare a meal for us but also share the story and inspiration behind each dish. This personal touch made us feel like treasured guests rather than mere customers.

In short, Miss Doner Kebab exceeded all our expectations. The combination of outstanding food, (even though we just got appetizers, can’t wait to order the main dishes), exceptional service, and a welcoming atmosphere makes it a must-visit. We are thrilled to have discovered this gem and can’t wait to return for the official opening. If our experience is any indication,Miss Doner Kebab is set to become a beloved staple in the local dining scene.

Highly recommended! Thank you for whipping something up for us, we...

I just want to say yesterday was our first time going this the amazing place, after driving by it on numerous occasions. we decided to try it by sharing a shawarma wrap. and we had the mix of the meat and chicken. we took it go, and as we sat in the car the leave.....the smell was sooooo good. We decided to eat it there. after tasting the great flavour in both meat and chicken. the spices were just right, not overpowering at all...OH!! the freshness of the ingredients, you can tell they take pride in what they do here. the place itself is very clean and well taken care of.......going back to after eating it and finishing in the car. I had to go back in a let the staff and owner know how impressed we were and we would be back. the owner asked us to stay for a tea and dessert. complementary.(who do that now a days). the staff were amazing!!! after a long day at the lavender farm and driving, we decided to go back and order more food...lol..yes all in one day.. Once again the royal treatment came out!!! the portions of food for the price is AMAZING...we are so ever grateful to have finally gone to the place. and i would recommend anyone and everyone to support these wonderful people and GREAT FOOD!!! Many blessing to the staff and owner!!! will be back to support for years to come!!! much love and respect to the hard work put in. it is...

Every visit here feels like coming home; warm welcomes, quick service, a clean space, and friendly staff. The owner, Ayten, is truly the heart of the restaurant, and the head chef is both talented and incredibly hospitable.

The food is fresh, flavourful, and always satisfying, with generous portions and unbeatable value. My go-to favorites are the Adana kebabs, lahmacun, beef and chicken pide, Hatay wrap, and their amazing desserts; especially the trilece and sutlac. I’ve also ordered many times on Uber Eats, and they’re just as consistent with quality, care, and even thoughtful little “thank you” or “enjoy” notes.

This place deserves all the support and recognition. If you haven’t visited yet, make sure you do; spread the word! Most of the time, I’m too quick to eat before I can even take a picture but I managed to snap this one after ordering take out this evening.

P.S. The Lahmacun photo might look like the portion is small, but it’s not; I just couldn’t fit the whole thing on the platter while trying to stage my...