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Solstice Restaurant & Wine Bar — Restaurant in Mississauga

Name
Solstice Restaurant & Wine Bar
Description
Serving pasta, thin-crust pizza, steaks & seafood with a compact wine list in a contemporary space.
Nearby attractions
Nearby restaurants
Capra's Kitchen
1834 Lakeshore Rd W, Mississauga, ON L5J 1J7, Canada
Momiji Japanese Restaurant
1801 Lakeshore Rd W, Mississauga, ON L5J 1H6, Canada
Tita's Mexican Food
1852 Lakeshore Rd W, Mississauga, ON L5J 1J7, Canada
Clarkson Mediterranean Bistro
1731 Lakeshore Rd W, Mississauga, ON L5J 1J4, Canada
Michael's Back Door Restaurant
1715 Lakeshore Rd W, Mississauga, ON L5J 1J4, Canada
Mela Kitchen (Authentic Indian Chinese Hakka Cuisine)
1714 Lakeshore Rd W, Mississauga, ON L5J 1J5, Canada
McDonald's
West, 1829 Lakeshore Rd W, Clarkson, ON L5J 1J6, Canada
Tita's Mexican Restaurant Mississauga
1852 Lakeshore Rd W, Mississauga, ON L5J 1J7, Canada
Souvlaki Hut Clarkson
1725 Lakeshore Rd W, Mississauga, ON L5J 1J4, Canada
Gulab Fine Indian Restaurant
1842 Lakeshore Rd W, Mississauga, ON L5J 1J7, Canada
Nearby hotels
Clarkson Village Motel
1815 Lakeshore Rd W, Mississauga, ON L5J 1J7, Canada
Related posts
Keywords
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Solstice Restaurant & Wine Bar things to do, attractions, restaurants, events info and trip planning
Solstice Restaurant & Wine Bar
CanadaOntarioMississaugaSolstice Restaurant & Wine Bar

Basic Info

Solstice Restaurant & Wine Bar

1801 Lakeshore Rd W, Mississauga, ON L5J 1J6, Canada
4.6(320)$$$$
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Ratings & Description

Info

Serving pasta, thin-crust pizza, steaks & seafood with a compact wine list in a contemporary space.

attractions: , restaurants: Capra's Kitchen, Momiji Japanese Restaurant, Tita's Mexican Food, Clarkson Mediterranean Bistro, Michael's Back Door Restaurant, Mela Kitchen (Authentic Indian Chinese Hakka Cuisine), McDonald's, Tita's Mexican Restaurant Mississauga, Souvlaki Hut Clarkson, Gulab Fine Indian Restaurant
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Phone
+1 905-822-1801
Website
solsticerestaurant.ca

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Featured dishes

View full menu
FRITTO MISTO DE MARE
Fried Calamari & Jumbo Shrimp With a lemon olive oil aioli
TRUFFLE FRIES
Grana Padano, Fresh Thyme & Sea Salt. With Sriracha Aioli
SALUMI E FORMAGGI
Imported & Locally Sourced Cured Meats & Cheeses. Served with Local Honey
WARM OLIVES
With a Chili Rosemary Olive Oil
BEEF CARPACCIO
Thinly Sliced Beef Tenderloin Served With Shaved Grana Padano, Organic Arugula & a Balsamic Reduction

Reviews

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Nearby restaurants of Solstice Restaurant & Wine Bar

Capra's Kitchen

Momiji Japanese Restaurant

Tita's Mexican Food

Clarkson Mediterranean Bistro

Michael's Back Door Restaurant

Mela Kitchen (Authentic Indian Chinese Hakka Cuisine)

McDonald's

Tita's Mexican Restaurant Mississauga

Souvlaki Hut Clarkson

Gulab Fine Indian Restaurant

Capra's Kitchen

Capra's Kitchen

4.5

(1.2K)

$$

Click for details
Momiji Japanese Restaurant

Momiji Japanese Restaurant

4.3

(234)

Click for details
Tita's Mexican Food

Tita's Mexican Food

4.2

(504)

Click for details
Clarkson Mediterranean Bistro

Clarkson Mediterranean Bistro

4.5

(321)

$$

Click for details
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Posts

Jackie Hamilton-SmithJackie Hamilton-Smith
I was trying to think of a great way to describe our experience here last night, and the only words that came to mind were, "Oh. My. God!" Everything was absolutely fantastic and we had such a wonderful and perfect experience here. We started with the octopus, fritto misto and burrata and wow, they were unreal. Especially the octopus, I couldn't believe how tender and tasty it was! Probably one of the best appetizers I've ever had. The main meals were just as good too, if not better. My rigatoni alla vodka was literally INCREDIBLE and had the probably the best pasta sauce I've ever tasted. My family had the salmon, the parpadelle bolognese, the seafood paella and the goat cheese and mushroom risotto and they were all fantastic too! For dessert, we shared the raspberry cheesecake, tiramisu and creme brulee and all three were delicious. By the end of the evening, we all couldn't help but gush to the chef about it all. Our server, Stephanie, was amazing and super, super nice and friendly. She made the experience so much better too and made us all feel like we were regulars from the minute we walked in! Thank you guys so much, what an amazing meal and we will definitely return! :)
Nikin PopatNikin Popat
Great quality Great portions Great service We have been ordering from Solstice throughout the pandemic and really felt they had great quality food that actually held together as a take-away (opposed to dine-in). My favorite has been the veal parmigiana - one of the best in the city for sure. This past weekend when the city opened up to indoor dining, my wife and I decided to make a reservation and try it. It was great! The food was fantastic and the server (I think her name was Angie) was really sweet. I of course ordered the veal, and my wife ordered a vegetarian dish which she really enjoyed. The chef is very good in making slight alterations or helping with allergy accommodations. They have a decent wine menu – nothing special, but you’ll find something you want at a decent price. Easy to get parking and just off of Lakeshore so easy to find if you’re ubering/etc. The venue is quiet and has great lighting for a dinner event. We also noticed a number of people eating on small tables just outside the restaurant – great for the summer warm weather. For dessert we had the bourbon creme brule - a must!
Claudine LeeClaudine Lee
Came here for Taste of Clarkson and we took advantage of their prix fixe menu. We got the arancini, salad, coffee rubbed steak, and the pasta. As for dessert, we got the cheesecake and the gelato. This was a lot of food for two people and we really tried to finish it all. The arancini had a good risotto flavour and was cooked well. The salad tasted fresh and I really enjoyed it. The steak was cooked well but the taste was just not as what I was expecting. I was surprised that the coffee didn't taste as strong but this was my first time trying it so I don't have much to compare it to. The pasta was a lot and came with three different kinds of meat. I really enjoyed the pistachio gelato and would probably get that one again. Overall, the experience was not too bad. The service was also okay. I'd come by and try their pizza next time.
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I was trying to think of a great way to describe our experience here last night, and the only words that came to mind were, "Oh. My. God!" Everything was absolutely fantastic and we had such a wonderful and perfect experience here. We started with the octopus, fritto misto and burrata and wow, they were unreal. Especially the octopus, I couldn't believe how tender and tasty it was! Probably one of the best appetizers I've ever had. The main meals were just as good too, if not better. My rigatoni alla vodka was literally INCREDIBLE and had the probably the best pasta sauce I've ever tasted. My family had the salmon, the parpadelle bolognese, the seafood paella and the goat cheese and mushroom risotto and they were all fantastic too! For dessert, we shared the raspberry cheesecake, tiramisu and creme brulee and all three were delicious. By the end of the evening, we all couldn't help but gush to the chef about it all. Our server, Stephanie, was amazing and super, super nice and friendly. She made the experience so much better too and made us all feel like we were regulars from the minute we walked in! Thank you guys so much, what an amazing meal and we will definitely return! :)
Jackie Hamilton-Smith

Jackie Hamilton-Smith

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Great quality Great portions Great service We have been ordering from Solstice throughout the pandemic and really felt they had great quality food that actually held together as a take-away (opposed to dine-in). My favorite has been the veal parmigiana - one of the best in the city for sure. This past weekend when the city opened up to indoor dining, my wife and I decided to make a reservation and try it. It was great! The food was fantastic and the server (I think her name was Angie) was really sweet. I of course ordered the veal, and my wife ordered a vegetarian dish which she really enjoyed. The chef is very good in making slight alterations or helping with allergy accommodations. They have a decent wine menu – nothing special, but you’ll find something you want at a decent price. Easy to get parking and just off of Lakeshore so easy to find if you’re ubering/etc. The venue is quiet and has great lighting for a dinner event. We also noticed a number of people eating on small tables just outside the restaurant – great for the summer warm weather. For dessert we had the bourbon creme brule - a must!
Nikin Popat

Nikin Popat

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Came here for Taste of Clarkson and we took advantage of their prix fixe menu. We got the arancini, salad, coffee rubbed steak, and the pasta. As for dessert, we got the cheesecake and the gelato. This was a lot of food for two people and we really tried to finish it all. The arancini had a good risotto flavour and was cooked well. The salad tasted fresh and I really enjoyed it. The steak was cooked well but the taste was just not as what I was expecting. I was surprised that the coffee didn't taste as strong but this was my first time trying it so I don't have much to compare it to. The pasta was a lot and came with three different kinds of meat. I really enjoyed the pistachio gelato and would probably get that one again. Overall, the experience was not too bad. The service was also okay. I'd come by and try their pizza next time.
Claudine Lee

Claudine Lee

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Reviews of Solstice Restaurant & Wine Bar

4.6
(320)
avatar
1.0
2y

I posted a review on Solstice restaurant on December 28. I have shown that review below. I received a response from the restaurant that I have also shown below. I feel I need to revisit the comments made in the response from the restaurant and that is as follows:

“I would like to address the comments made in the response from Solstice. Your assumption that you feel you have the right to address our budgetary concerns is quite presumptuous. It was not a case of budgetary concerns but merely a statement that your pricing for luncheon specials is over the top, along with the price of your wines. The pomposity of the statement speaks volumes of your reaction to constructive criticism.

In the ideal scenario, management should have addressed our initial comments re the wine pricing instead of putting that on the server to explain.

Just for the record, yes, the server asked if our meals were okay. Mention was made that the sauce was very thin and the response from the chef was that this was a natural reduction and that’s how it comes out. So replacing the initial meal would have been exactly the same.

You are correct, we would never entertain returning again since our expectations do not match your service or business."

The initial review:

“This is my second time here for lunch. Went on a Wednesday for the half price wine special. Mine was reasonable at $22.50 half price but my friend wanted a Pinot Grigio and the only bottle they would offer was $65, hence 32.50 half price. Having said that, their house wine Pinot was offered by the bottle at $40 but for some reason that wasn't included in their advertised half price option. Not cool.

Secondly our meal. So the luncheon special was penne chicken with Alfredo sauce. It was like a soup. Looked gross, but tasted ok. Also $21.95. Hardly a "special". Would certainly not recommend.”

The restaurant’s response:

“Hi Anna, Thank you for your visit yesterday. And thank you for taking advantage of our Half-Priced Wine Wednesday.

Our Wine Wednesday’s have become one of our most popular days of the week. We are able to offer our guests an opportunity to enjoy a bottle or two that they would not normally order. Our wine list is ever changing as we source wines from around the world. The half price only applies to wines from our bottle selection not our house wines. Just like any business, we reserve the right to choose what is offered under a 'sale'.

We are very surprised that you both left us a 1-star review.

It is a very rare occurrence for us to receive your kind of rating. We use our reviews and feedback as a tool to continue to strengthen our business and provide better guest experiences. We always strive to exceed our guests’ expectations.

In doing this, we have procedures and steps in place to ensure guest satisfaction. One of those steps is quality check from the server a few moments after any meal is served. This is to ensure the customer is happy and enjoying their meal and experience. Looking into this, the procedure was followed. Your server followed up with you both. She was informed that dish tasted great but not impressed with the presentation. We never want a guest to leave unhappy with their meal. She offered to have the dish remade but her offer to rectify the concern was declined.

We are not able to understand why you both would provide feedback on food that you both didn’t order. It is difficult for us to use that as constructive feedback and properly rectify issues. You decided to leave unhappy and provide a negative review instead. We pride ourselves in our food quality, selection, pricing, and service that has been well received and enjoyed by many of our guests over the past 18 years.

It's unfortunate our business and services do not fit your budgets and expectations. It is also unfortunate and very sorry we will no longer be sharing our hospitality with you both.

Happy New...

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avatar
1.0
1y

I'm honestly very disappointed because Solstice is a very nice restaurant with good food and a nice ambiance, but unfortunately the only thing that has me shaken up was the waitress which ruined my outlook on the whole resturant.

The first impression a customer gets from its establishment is its workers, in this case waitress. Which is why im a firm believer in hiring good staff who enjoy what they do instead of people who dont have their heart in it. She was very cold to us and on top of that approached a situation very inappropriately when it could have been handled maturely without harassment.

We were greeted by a nice hostess who then directed us to our waitress. I been to many restaurants before and I've never been so uncomfortable with a waitress as being in the customer service industry myself but I felt extremely cold and taken aback all night.

First, she was not friendly, did not come by often, she had a tone, and had a crazy uncaring attitude. I even told my partner midway that I didn't feel comfortable and that is surprising for me because I usually don't feel this way. But I gave her the benefit of the doubt because maybe she was having a rough day.

Second, we were at the restaurant for two hours with only being given our apps n mains. Our main itself took more than 30 mins to arrive while we were debating on leaving. ( because firstly your waiter doesn't have an approachable kind attitude then secondly your food is taking beyond 30 mins to arrive which is ridiculous being a high end restaurant.) Altogether, we felt isolated and unattended to for the majority of the night.

Lastly, we were trying to get ahold of the waitress because we were frustrated and everything took a long time and just would rather have our desserts packed. We had to ask another gentleman to do this as our waitress was mainly MIA!!

Now when it came to paying, her attitude switched she suddenly started complimenting and engaging with us, but by that time it was too late because the service was not there what so ever all night, therefore , there was no reason to tip. Tips are for showing appreciation for good service and there was no service or nothing to appreciate by this waitress what so ever.

On our way out, at our car, the waitress followed us and confronted us regarding her service and tried to talk down on us and "educate" us about her job. This is harassment and this could have been approached in a million different other ways. Chasing us to our car is not only ridiculous and disrespectful but also gives off psychotic behavior.

To demand a tip is insane for service that was not even half of what my standard is, which is why we did not tip. If gratuity is mandatory it should have been said like most resturants do. But it is not and I am not obligated to tip when I don't even feel a common sense of respect between myself and a waiter. This is entitlement, u get what you give.

I was so shaken up and taken aback by being chased and confronted I did not handle this situation the way I wanted. I was scared the waitress could possibly take a further step and I did not want to be in such an altercation. I offered her a tip regardless because I felt harassed and disrespected and I just wanted her gone therefore in that moment I was willing. To add on I always tip, we never had a problem like this before. I love showing appreciation for someone's hard work and providing a tip, so this was the first time... so there's an obviously a valid reason it was against me this time around.

Please hire better. People go to resturants for the service as much as we go for the food. If I just wanted food I would have ate at home. Disturbed and very very disappointed. How can...

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avatar
1.0
7y

Celebrated our annual pre-Christmas dinner last week along with 10 other family members. Upon arriving we were greeted with a friendly face and made to feel very welcome. The atmosphere was very clean and inviting!. It wasn't untill we received our food that things took a very sour turn. 4 out of the 11 meals were cold upon arriving to the table 2 of them being the most expensive item on the menu wich is the New York steak( $35.95 ) I personally ordered the steak along with 4 tiger shrimp for $16.96 and a ice tea. My steak was cold and bland my shrimp were NOT tiger shrimp at all and were just warmed in a sea of butter and garnished with a branch of parsley. No one came back to the table to check on how anything was, untill someone went to complain to the server that our meals were cold. When she came to the table the only option given was "i'll have them make you a new one "  to only one person and without even hearing them out just left the table.  I had been sitting there for so long that I ate some of the food on my plate out of sheer hunger. When my sister in law went to speak to the manager to get some attention she was brushed off very rudely and not listened to in the slightest she was also told that the cameras were being checked which implied that we were all lying about our food being cold! Because he insisted that the food came right out. No drinks got refilled and i didn't even have a fork or napkin so I used the napkin out of the bread basket and took someone's salad fork to eat what little I could stomach of the cold bloody meat on my plate. And still no one came back to the table not even the server. My cousin then went and found the manager and began to speak to him in a calm manner and all I could see from the table was him waving his arms around so I went over and stood in on the conversation in wich he was saying he could give us desert on the house and that's all he could do his hands were tied. At that point I interrupted and said I was not paying for a cold meal I did not eat or enjoy he then told me "that's bot what i was told" again implying that i was lying and when I mentioned the steak his response was " Well we're not a steak house ... so you shouldn't come here for steak". But you have the nerve to charge me $36 ?!? So i simply said I wasn't paying for it and he insisted I pay for the shrimp and I refused. He then reluctantly said he was going to comp us our cold meals even though he was going to lose money ... Very unprofessional and tactless. This was utterly the WORST dining experience of my life I have never EVER written a bad review, i feel its better to just not go back, But felt compelled to share because of how disrespected I, along with the rest of my family were made to feel. Lastly my Brother in law just wanted to speak to the manager to clear the air and calm the situation down and was told he could just get his meal comped instead. Because the manager was hiding in the corner by the bar unable to have a normal conversation with a patron. Or maybe its because we were the only "ethnic " table in the place that he couldn't deal with us anymore.  We were forced to pay for gratuity and were told its a house policy and that they couldn't take the charge off. 4 meals got comped not including drinks apps or gratuity. I payed $3.95 for a ice filled glass of ice tea without refills. I would give this place a negative star rating if i could. The Manager was very unpleasant to deal with and needs to take a class in how to speak to people of ALL races and genders and maybe throw in class on customer service/relations while you're at it! Will not...

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