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Mela Kitchen (Authentic Indian Chinese Hakka Cuisine) — Restaurant in Mississauga

Name
Mela Kitchen (Authentic Indian Chinese Hakka Cuisine)
Description
Nearby attractions
Nearby restaurants
Michael's Back Door Restaurant
1715 Lakeshore Rd W, Mississauga, ON L5J 1J4, Canada
Hee Sushi
1710 Lakeshore Rd W, Mississauga, ON L5J 1J5, Canada
Clarkson Mediterranean Bistro
1731 Lakeshore Rd W, Mississauga, ON L5J 1J4, Canada
Souvlaki Hut Clarkson
1725 Lakeshore Rd W, Mississauga, ON L5J 1J4, Canada
Pizzaiolo
1718 Lakeshore Rd W, Mississauga, ON L5J 1J5, Canada
Mr.Sub
1726 Lakeshore Rd W, Mississauga, ON L5J 1J5, Canada
Capra's Kitchen
1834 Lakeshore Rd W, Mississauga, ON L5J 1J7, Canada
Solstice Restaurant & Wine Bar
1801 Lakeshore Rd W, Mississauga, ON L5J 1J6, Canada
Pizza Nova
1744 Lakeshore Rd W, Mississauga, ON L5J 4N8, Canada
Momiji Japanese Restaurant
1801 Lakeshore Rd W, Mississauga, ON L5J 1H6, Canada
Nearby hotels
Clarkson Village Motel
1815 Lakeshore Rd W, Mississauga, ON L5J 1J7, Canada
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Mela Kitchen (Authentic Indian Chinese Hakka Cuisine)
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Basic Info

Mela Kitchen (Authentic Indian Chinese Hakka Cuisine)

1714 Lakeshore Rd W, Mississauga, ON L5J 1J5, Canada
4.8(421)
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attractions: , restaurants: Michael's Back Door Restaurant, Hee Sushi, Clarkson Mediterranean Bistro, Souvlaki Hut Clarkson, Pizzaiolo, Mr.Sub, Capra's Kitchen, Solstice Restaurant & Wine Bar, Pizza Nova, Momiji Japanese Restaurant
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Phone
+1 905-919-1374
Website
melakitchen.ca

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Reviews

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Nearby restaurants of Mela Kitchen (Authentic Indian Chinese Hakka Cuisine)

Michael's Back Door Restaurant

Hee Sushi

Clarkson Mediterranean Bistro

Souvlaki Hut Clarkson

Pizzaiolo

Mr.Sub

Capra's Kitchen

Solstice Restaurant & Wine Bar

Pizza Nova

Momiji Japanese Restaurant

Michael's Back Door Restaurant

Michael's Back Door Restaurant

4.5

(454)

$$$

Click for details
Hee Sushi

Hee Sushi

4.7

(148)

$

Click for details
Clarkson Mediterranean Bistro

Clarkson Mediterranean Bistro

4.5

(321)

$$

Click for details
Souvlaki Hut Clarkson

Souvlaki Hut Clarkson

4.1

(115)

Click for details
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Posts

M AM A
I have been wanting to visit for a while, glad we decided to stop by today with a visitor for his first Hakka food experience. The owner (I believe) was very friendly and informative. He made some great recommendations, explained some questions we had about the meals and then suggested some dishes that would go well together. We had the chicken momos which were delicious, the sauce that comes with them are perfect, one has lots of flavour and the other one was very spicy, well balanced. This plate took a while to come out but the owner came over to let us know in advance, which I appreciate. Schezuan Noodles, we chose medium and the owner explained the spice level, which was very helpful, these are a bit spicy, but I love spicy food and often add hot sauce to all my meals so even the medium one might be too spicy for someone with low spice tolerance. Noodles were great and not overly oily like at other places. We asked about the difference between Chili Beef and Ginger Beef, the owner explained nicely but then also suggested the Mongolian Beef Sizzler might be better to compliment the Schezuan noodles so we went with that. The meat was super tender and tasty, though a bit salty for my taste, overall it paired well with the noodles. We also tried their house lager, was actually really good. The only cons: We sat on one of the booths at the back, the sitting bench was so uncomfortable, the seat felt like hollow and as if you're sitting against the wood section, was hard getting up. Room temperature water, water was not offered but once we asked for it they came over to refill, which was nice. Cold water or ice in the glass would've been better, specially with the spicy dishes and the place not being cold at all. All in all, we will definitely return but will choose to sit at a different location. It's definitely worth the try and even better if you speak with the owner for recommendations. All their portions were big, more than enough for the 3 of us, and we definitely overindulged.
Awais SyedAwais Syed
Overview: This restaurant is such a gem hidden amongst rocks. It’s a cozy family owned and operated restaurant with very friendly staff and each dish was delicious. The vibe: The owner served us from the beginning to the end with the best customer service. He catered to my family in every way and gave us his undivided attention. He had the perfect sense of when to come to us/speak to us without overdoing it to the point where it’s annoying. He gave us a lot of extra things to try and out of everything, everyone MUST TRY their home made chutney. The food: As I mentioned before, the food just got better and better. I’ve never been to a place where the flavours and consistency of the quality of food just kept getting better. I ended up over eating because I impulsively just kept getting more dishes to try because they were soooo good. We started with lollipop chicken - instant 10/10 with their home chutney and sweet chilli sauce. We then got the Hakka fried rice served with Manchurian prawn and butter chicken. The rice was amazing and a 9/10 while the other two dishes were instant 10/10. Lastly we got the Mongolian beef sizzler and Shanghai noodles which were both 20/10 and. 11/10 respectively!!! The Mongolian beef was so tender and melted right into your mouth while being so juicy and tasty. I’ve never in my life tasted this quality of beef for such a reasonable price, definitely a steal just in that regard. Overall, this is the kind of place that will keep you coming back time and time again without getting tired of it. I’d personally like to thank Prem for the excellent service we got and the amazing food.
Andrew DeeganAndrew Deegan
Mela Kitchen is a Hakka cuisine restaurant right in Clarkson village. Overall, my experience there was okay however the service was easily the standout/highlight for this restaurant. When we walked in, we were greeted right away by what I assume was the owner. He was very attentive the entire time, often making sure we had everything and enough water, etc. Atmosphere was also very nice. We went in for their lunch special, and had the Manchurian chicken and General Tao chicken specials. As it's Hakka, the restaurant buys halal meat. Both were priced at $10.99, and it was slightly higher than other hakka places by $1-2 depending on the location. It's likely higher given that there is a complimentary hot and sour soup with the meal. The food in general was also good, but in general and why I'm giving 3 stars for the review is primarily as a result of the quantity of food served. While there was a fairly decent amount of protein/chicken served, the amount of rice was considerably less in comparison to other hakka locations. If they provided more rice, it would easily bump it up to 4 stars. I left feeling satisfied after the lunch, but not necessarily fulfilled like I usually do after getting Hakka (usually they give enough that it's around 1.5-2 the amount I would eat for lunch). It could easily be 5 stars if the quality of the sauce and rice was also improved as well, just felt like slightly lesser quality.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Mississauga

Find a cozy hotel nearby and make it a full experience.

I have been wanting to visit for a while, glad we decided to stop by today with a visitor for his first Hakka food experience. The owner (I believe) was very friendly and informative. He made some great recommendations, explained some questions we had about the meals and then suggested some dishes that would go well together. We had the chicken momos which were delicious, the sauce that comes with them are perfect, one has lots of flavour and the other one was very spicy, well balanced. This plate took a while to come out but the owner came over to let us know in advance, which I appreciate. Schezuan Noodles, we chose medium and the owner explained the spice level, which was very helpful, these are a bit spicy, but I love spicy food and often add hot sauce to all my meals so even the medium one might be too spicy for someone with low spice tolerance. Noodles were great and not overly oily like at other places. We asked about the difference between Chili Beef and Ginger Beef, the owner explained nicely but then also suggested the Mongolian Beef Sizzler might be better to compliment the Schezuan noodles so we went with that. The meat was super tender and tasty, though a bit salty for my taste, overall it paired well with the noodles. We also tried their house lager, was actually really good. The only cons: We sat on one of the booths at the back, the sitting bench was so uncomfortable, the seat felt like hollow and as if you're sitting against the wood section, was hard getting up. Room temperature water, water was not offered but once we asked for it they came over to refill, which was nice. Cold water or ice in the glass would've been better, specially with the spicy dishes and the place not being cold at all. All in all, we will definitely return but will choose to sit at a different location. It's definitely worth the try and even better if you speak with the owner for recommendations. All their portions were big, more than enough for the 3 of us, and we definitely overindulged.
M A

M A

hotel
Find your stay

Affordable Hotels in Mississauga

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Overview: This restaurant is such a gem hidden amongst rocks. It’s a cozy family owned and operated restaurant with very friendly staff and each dish was delicious. The vibe: The owner served us from the beginning to the end with the best customer service. He catered to my family in every way and gave us his undivided attention. He had the perfect sense of when to come to us/speak to us without overdoing it to the point where it’s annoying. He gave us a lot of extra things to try and out of everything, everyone MUST TRY their home made chutney. The food: As I mentioned before, the food just got better and better. I’ve never been to a place where the flavours and consistency of the quality of food just kept getting better. I ended up over eating because I impulsively just kept getting more dishes to try because they were soooo good. We started with lollipop chicken - instant 10/10 with their home chutney and sweet chilli sauce. We then got the Hakka fried rice served with Manchurian prawn and butter chicken. The rice was amazing and a 9/10 while the other two dishes were instant 10/10. Lastly we got the Mongolian beef sizzler and Shanghai noodles which were both 20/10 and. 11/10 respectively!!! The Mongolian beef was so tender and melted right into your mouth while being so juicy and tasty. I’ve never in my life tasted this quality of beef for such a reasonable price, definitely a steal just in that regard. Overall, this is the kind of place that will keep you coming back time and time again without getting tired of it. I’d personally like to thank Prem for the excellent service we got and the amazing food.
Awais Syed

Awais Syed

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Mississauga

Find a cozy hotel nearby and make it a full experience.

Mela Kitchen is a Hakka cuisine restaurant right in Clarkson village. Overall, my experience there was okay however the service was easily the standout/highlight for this restaurant. When we walked in, we were greeted right away by what I assume was the owner. He was very attentive the entire time, often making sure we had everything and enough water, etc. Atmosphere was also very nice. We went in for their lunch special, and had the Manchurian chicken and General Tao chicken specials. As it's Hakka, the restaurant buys halal meat. Both were priced at $10.99, and it was slightly higher than other hakka places by $1-2 depending on the location. It's likely higher given that there is a complimentary hot and sour soup with the meal. The food in general was also good, but in general and why I'm giving 3 stars for the review is primarily as a result of the quantity of food served. While there was a fairly decent amount of protein/chicken served, the amount of rice was considerably less in comparison to other hakka locations. If they provided more rice, it would easily bump it up to 4 stars. I left feeling satisfied after the lunch, but not necessarily fulfilled like I usually do after getting Hakka (usually they give enough that it's around 1.5-2 the amount I would eat for lunch). It could easily be 5 stars if the quality of the sauce and rice was also improved as well, just felt like slightly lesser quality.
Andrew Deegan

Andrew Deegan

See more posts
See more posts

Reviews of Mela Kitchen (Authentic Indian Chinese Hakka Cuisine)

4.8
(421)
avatar
5.0
1y

I have been wanting to visit for a while, glad we decided to stop by today with a visitor for his first Hakka food experience.

The owner (I believe) was very friendly and informative. He made some great recommendations, explained some questions we had about the meals and then suggested some dishes that would go well together.

We had the chicken momos which were delicious, the sauce that comes with them are perfect, one has lots of flavour and the other one was very spicy, well balanced. This plate took a while to come out but the owner came over to let us know in advance, which I appreciate.

Schezuan Noodles, we chose medium and the owner explained the spice level, which was very helpful, these are a bit spicy, but I love spicy food and often add hot sauce to all my meals so even the medium one might be too spicy for someone with low spice tolerance. Noodles were great and not overly oily like at other places.

We asked about the difference between Chili Beef and Ginger Beef, the owner explained nicely but then also suggested the Mongolian Beef Sizzler might be better to compliment the Schezuan noodles so we went with that. The meat was super tender and tasty, though a bit salty for my taste, overall it paired well with the noodles.

We also tried their house lager, was actually really good.

The only cons: We sat on one of the booths at the back, the sitting bench was so uncomfortable, the seat felt like hollow and as if you're sitting against the wood section, was hard getting up. Room temperature water, water was not offered but once we asked for it they came over to refill, which was nice. Cold water or ice in the glass would've been better, specially with the spicy dishes and the place not being cold at all.

All in all, we will definitely return but will choose to sit at a different location. It's definitely worth the try and even better if you speak with the owner for recommendations. All their portions were big, more than enough for the 3 of us, and we definitely...

   Read more
avatar
5.0
2y

Overview: This restaurant is such a gem hidden amongst rocks. It’s a cozy family owned and operated restaurant with very friendly staff and each dish was delicious.

The vibe: The owner served us from the beginning to the end with the best customer service. He catered to my family in every way and gave us his undivided attention. He had the perfect sense of when to come to us/speak to us without overdoing it to the point where it’s annoying. He gave us a lot of extra things to try and out of everything, everyone MUST TRY their home made chutney.

The food: As I mentioned before, the food just got better and better. I’ve never been to a place where the flavours and consistency of the quality of food just kept getting better. I ended up over eating because I impulsively just kept getting more dishes to try because they were soooo good.

We started with lollipop chicken - instant 10/10 with their home chutney and sweet chilli sauce.

We then got the Hakka fried rice served with Manchurian prawn and butter chicken. The rice was amazing and a 9/10 while the other two dishes were instant 10/10.

Lastly we got the Mongolian beef sizzler and Shanghai noodles which were both 20/10 and. 11/10 respectively!!!

The Mongolian beef was so tender and melted right into your mouth while being so juicy and tasty. I’ve never in my life tasted this quality of beef for such a reasonable price, definitely a steal just in that regard.

Overall, this is the kind of place that will keep you coming back time and time again without getting tired of it.

I’d personally like to thank Prem for the excellent service we got and the...

   Read more
avatar
3.0
2y

Mela Kitchen is a Hakka cuisine restaurant right in Clarkson village. Overall, my experience there was okay however the service was easily the standout/highlight for this restaurant.

When we walked in, we were greeted right away by what I assume was the owner. He was very attentive the entire time, often making sure we had everything and enough water, etc. Atmosphere was also very nice.

We went in for their lunch special, and had the Manchurian chicken and General Tao chicken specials. As it's Hakka, the restaurant buys halal meat. Both were priced at $10.99, and it was slightly higher than other hakka places by $1-2 depending on the location. It's likely higher given that there is a complimentary hot and sour soup with the meal. The food in general was also good, but in general and why I'm giving 3 stars for the review is primarily as a result of the quantity of food served. While there was a fairly decent amount of protein/chicken served, the amount of rice was considerably less in comparison to other hakka locations.

If they provided more rice, it would easily bump it up to 4 stars. I left feeling satisfied after the lunch, but not necessarily fulfilled like I usually do after getting Hakka (usually they give enough that it's around 1.5-2 the amount I would eat for lunch). It could easily be 5 stars if the quality of the sauce and rice was also improved as well, just felt like slightly...

   Read more
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