The steam dumplings we had as an appetizer had good texture and tasted good. However, there was too much sauce on them. Would recommend that you ask for the sauce on the side.
The pad thai tasted like it was made with ketchup and did not have the taste of any of the usual thai spices. I ordered the "Bang Bung" which is essentially your vermicellli bowl. However, the vermicelli used as the noodles were not the right type for a bowl of vermicelli. The beef that came with the bowl was tender and tasty. The spring roll was so so.
Service was great and the people there are super friendly. I had wanted a "Cafe sua da" which they don't actually have on the menu but they were able to make an iced coffee for me that was...
Read moreWe have eaten at Royaume Khmer in Saint Hilaire many times and loved the food! In fact it was fantastic when we ate in the restaurant. Today we decided to order in (at home) and were very disappointed! From the order to the pickup, was 20 minutes, which we picked up on time. It’s only 10 minutes from our house and when we opened the containers which had been put into an open box with no lid, the food was cold. Additionally, the food was not well cooked and everything was bland. The General Tao Chicken was soggy and the fried banana was black inside (see picture). To be honest, it was quite disgusting. For three people, it cost $140. At best, it was like eating old food from a Chinese buffet! We won’t be...
Read moreThe Bangkok soup is fabulous. Too bad it's only available as an entree, because I could eat a gallon of it. They really should add it a soup lunch option. But the lunch options are all pretty good. Prices are decent and service is friendly. Three courses - soup, spring roll, main dish and tea - will set you back less than 20$. No frills mom and pop operation, but good value for...
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