The food was okay, I guess not what we were expecting. Desert amazing.
A little more flavor would be nice was the general consensus. from those who ordered the pizza's mine personally was missing the toppings A lot of space between I am sure had I asked they would have rectified because super nice servers, but we didn't have time to wait so I added more spice and oils.
we were a big group, service was a good speed and very nice staff., by the time we all sat down until we left was 1h30min for our size that is great. Also The spaghetti is missing more meat in the sauce and flavor. Salmon tartare; the salmon cut very thick and a little bland. The salad is way too expensive but good.
Overall thank you for the nice ambiance and friendly service, however a little disappointed I used to go here once a month for 5 years, about 8 years ago, I was expecting the same tasty meals, It has changed, not horrible but not really not worth the price.
Unfortunate really needs...
Read moreThe food was very tasty. We were seated quickly for a busy night. As others have said, it's expensive for what you get. I ordered the smoked duck pizza. It was good. My wife had a plate of pasta, it was on the small side. She never finishes her plates in restaurants, here, not only did she finish it, she was still hungry afterwards. For a restaurant like this I was expecting some bread to be served. The desert menu looked great however after spending $50 for two small meals we didn't want to spend more. Call us cheap, we enjoy good value. The ambiance is nothing special. The seats are really comfortable but you're seated very close to the other patrons. It's a little too bright and the main room is missing character. Also, not a fan of using brown paper towel to wipe my hands after using the washroom. Lots of room for...
Read moreMy AirBnB host recommended this as one of their faves. I can see why.
My Margherita pizza (they didn't call it that) was really good... after I pulled all the Dill off it! I mustn't have read the menu well? Could have used more Basil than parsley. The buffalo mozzarella is what I've been missing.
Really good French sauvignon blanc.
Service was really nice. Some places don't do anglo well; no problem here. Everyone was really nice.
Atmosphere depends on where you sit. Next to the kitchen door must be where they put losers without a reservation? (clatter in background for emphasis).
All told, I would come back one day for the food (less dill)...
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