80 Grammes — Restaurant in Montreal

Outstanding service : the team is energetic and professional and seems to really care about customers. The pistachio mlabes was simply perfect : moist, fresh, not too sweet, and one of the best I ever had the pleasure to try. The two patés were good, not greasy, flavorful. Assisdat e zgougou was good although not pungent enough and decorated with nuts that should have been roasted not raw. Unfortunately, the rest of what we purchased was lacking : the Russe noisette was made with a terrible buttercream, which tasted like ammonia. The petits fours were not made with almonds only but had some flour, which is not what the original recipe calls for. Next time I am in the area, I will give this place another try and update...

Tunisian bakery, friendly staffs, great almond pastries. Their baklava is made with honey and almond, rich and tasty, however I don’t recommend at all the pastries filled with cream, I got one lemon tart with cream on top and other one which was filled with cream yesterday and the creme quality was so poor and not fresh, didn’t taste good, so unfortunately I throw them away! hope they have a change plan for it in the...

I don't know where the good ratings come from but it's clearly not a good bakery (at least for croissants and pain au chocolat) the fact that there is little competition in Montreal allows them to serve products defrosted (this was the case for pastries).

Go your way sincerely there are much better alternatives much cheaper in Montreal (lescurier, Mami clafoutis .....