Harvey's — Restaurant in Montreal

I sometimes avoid this particular Harvey's restaurant as they seem to always have new employees, which is not the problem. My issue is that they are not careful when handling the prepared food. Many of these new employees work as cashiers and also handle the food to be served. For example, when one of the employees finishes at the cashier, they don't wash their hands and go directly to grab the food with their dirty hands. At times, I see some of them put on gloves, but those who don’t are spreading germs on the food. Even those who do use gloves never change them; while waiting to be served, I see them working at the cashier and then serving food with the same gloves. I don't want to imagine when they decide to change them? When they're unusable? I wonder if whenever these employees use the restroom, they still keep those gloves on? The manager of that place needs to constantly remind these new employees about maintaining good food hygiene practices to avoid...

Tried many different locations across Montreal. This is one of my favorites due to its location near work. Food is generally consistent regardless of location. Main draw its availability of fresh toppings which you select after the plain item is cooked. Everything from your standard toppings to olives, sweet or hot peppers, and a variety of sauces. Definitely more of an upscale burger spot. Limited seating options that sometimes turn it into carry out only as their fast dependable service ends up with many return customers during normal peak meal...

I was at Montreal north on Lacordaire. I order a chicken wrap and the girl in the back burned the chicken breast by mistake. The other girl who served me ,saw it too and she ask the girl in the back to make another one..She didn't want to because she had to pay for her mistake...SERIOUSLY? The girl who served me VERY KIND AND PROFESSIONNEL made me another one anyways..but at the end the girl in the back argue with the one who served me .and the other one had to pay...