Resto Le Quattro — Restaurant in Montreal

From the time we're greeted hello until the time we finished and said goodbye we were treated like family. Great hostess Claudia who made sure we had everything we needed and then some. We were greeted by the owner Joe who gave us a tour of tonight's table d'hote. I chose the table d'hote featuring veal with peppers/ mushrooms and a demi glaze sauce and a large helping of pasta with oil and garlic. The veal melted in my mouth, the mushrooms and peppers cooked to perfection. The pasta i asked for was a plain oil/ garlic linguini. Plain was not the correct verbiage....the pasta was far from it. Perfectly cooked and seasoned with oil and sautéed garlic. Could not keep my fork away from it too long. Prior to the main course I had the house soup - strechitella(work spelling sorry). Dessert was a wonderful chocolate ricotto cake with 2 really hard to beat coffees. There is alot more to talk about but it is a MUST to try. P.s. the house red was delicious....great place to bring anyone and everyone. Congrats to Joe, Claudio and the staff for making us a meal to remember literally blocks from us....which could spell trouble for us trying to keep our same clothes sizes. Try it, you...

What a special place! What a find! I never thought I would have found a place like this in Montreal-North! Thank you Aurelio for bringing me here!

Attention to detail, food and ingredients are well thought out and put together. That real old school, Italian fair with an emphasis on the ingredients.

Worth a visit, try it out, you would...

It was awesome one the best italian joints in Montreal they are good as Bocci. Food was great the veil cutlit was awesome just the pasta was a little sloppy but taste was nice. The only thing I don't like about this place is the serving quantity of food they just need to be bigger servings. I would definitely come back here. Service...