Best Pizza — Restaurant in Newmarket

Ok you know how amazing pizza was when you were a kid and you’ve been chasing that high ever since but never have quite gotten there since with any chain pizza places since becoming an adult? This is the place that finally scratches that itch. It’s way better quality pizza than what you had as a kid, but the pizza you had as a kid honestly probably wasn’t great, your tastes have just changed. But this still ticks every classic takeout pizza box. Alright this is getting away from me at this point…

We usually order Mikes Hot Honey without bacon, it’s so freaking good. The crust has the perfect chew, just the right amount of toppings (I hate pizza that’s too thick with toppings), fantastic flavour, great at any temperature and reheats perfectly (I am super picky about this with other pizzas - sometimes the layer between the cheese and the crust gets all weird), and the garlic dipping sauce tastes like awesome homemade Caesar dressing and I am here for it. Can’t wait to try...

If you are picking up, parking is a pain because they are repaving. It was challenging to get to there and I was worried that the asphalt fumes might affect my pizza. I had the hot Hawaiian and it was very fresh but it was too spicy for me and my wife and there we are pretty tolerant of spicy food. I'd be interested to try the Mexican. My wife did not like that the person preparing the food did not wear gloves or a mask. I am more tolerant there. Though, I liked the pizza here and would come back, my wife does not wish us to go back for the above reasons. It is good pizza but my go-to for good pizza is Regino's and their 3-topping large pickup is a much better deal. The quality difference between the two is unnoticeable...

1st time customer... While I was waiting for my wife at the hospital, I though I would treat myself to a pulled pork sandwich.

Boy was I disappointed... actually I feel ripped off! The sandwich had to be the worse pulled pork sandwich I've ever had... and I mean EVER! Not only was the bottom of the bun burnt, the pork was barely warm. I would have returned it except I had time schedule to meet.

If you make the "Best Pizza" I'd strongly recommend you pull the sandwich from your menu or send your cook for training, because based on first impressions... I'll never be back.

P.S. I rarely fill out reviews unless they are really good or really bad. I'm sorry it...