Restaurant Mikael — Restaurant in Sainte-Agathe-des-Monts

I wouldn't give it even one star. I went for lunch with my family and I had a horrible experience not only with the food but also with an impolite chef/owner. My mother in law ordered spaghetti with tomato sauce and Calabrese and they use a very heavy tomato sauce and a very cheap sausage that definitely it is not Calabrese. I ordered a rigatoni with sauce alla Gigi and guess what? For the first time in my life, I got a tomato sauce as it was a sauce alla gig. I called the waitress and said...oh I"am sorry but I ordered pasta with sauce alla Gigi" hers answer: ahh...oiê sauce alla Gigi has no cream in. It is only tomato sauce. In the end of the story the "chef" said that he would pour Cream in and I refused to have it because how disgusting it would be. I did not eat and they still charged me. I asked to speak with the chef/owner and he never came to talk with me. I gave up, payed and left still hungry! Do not go to this...

Terrible service!!! We went to sainte Agathe last Tuesday in a hotel... 5 min away from that restaurant Around 5:30pm We ordered food from that restaurant : pizza and calmars. the order was too late: after an hour we didnt receive it, so I called to ask, the lady told me that the order is ready and the the delivery man just left. I waited more 30 min no one came.. I called again .. she told me that the guy just left (same answer as first time) ... 15 more min I called she said the same answer !!! 15 min later the guy arrived . That took more than 2 hrs !!! About the food itself.... the pizza was cold.. not even warm ! Imagine you receive a cold pizza after waiting 2 hours The calmars... it was a disaster... it's a lot of rice and a lot of fries with few pieces of calmars on the top... and the taste was disgusting. It was also cold .. i couldn't ate it .... I never ate calmars all over Quebec as bad...

My visit at this place was surreal in a way on a Sunday evening around 6pm. The whole area was deserted, we saw probably 5/6 people total including inside and outside the restaurant. The light rain and cloudy skies with chilly wind didn't help, I suppose. The food was warm, freshly made. We ordered pasta and pizza, each portion was enough for 3 of us. We had to pack the rest to go. The French onion soup itself was worth the entire visit, and technically only the soup would have been enough for any one of us. The service was excellent considering the current situation and limited staff. The warm welcome and friendly treatment made for a beautiful end of the day after seeing fall colors around...