Had to update this as Italia's will now be my go-to pizzeria. The pizza is pretty mid to decent. It's of course not perfect but it's good. Most of the time I find the crust is maybe very slightly overcooked for my personal preference but I can eat it without the crusts. It is the closest to the old style of Firenzie's pizzeria out of all the options in town (not quite as good but it's a decent attempt). They always drop your food off much faster than estimated time, it is much more reasonably priced than Firenzie's, they ALWAYS answer the phone and the consistency of the pizza remains the same every time I order. So the pizza cooks have clearly been properly trained. Due to Firenzie's losing a star or two I have added it to my rating of...
Read morePossibly Sarnia's best pizza if you like that New York floppy style, you just need to travel to the "scaaaary" south-end of Sarnia in Mitton Village(I'm kidding of course, don't be scared to come down here). The dough actually tastes fermented and is not just a cracker texture tasteless topping holder. The sauce is soooooo good with a powerful tomato herb flavour and is not watered down at all(this wins for best in Sarnia). My only thing is a personal choice that the pizza has too much cheese, so next time I'll ask for easy on the cheese and see what happens. It'll take some fine tuning for my order I think to...
Read moreI was born and raised in New Jersey just 20 minutes from New York City. My home area had some of the best pizza in the world. When I moved to central Canada 17 years ago, no pizza ever came close. We moved to Petrolia not too long ago and have tried several pizzerias. Pizza Italia is the closest thing to the taste of NY/NJ pizza and I’m thrilled to have found it. The taste, texture, sauce, toppings and cheese are everything I’ve been missing and craving from home! Thank you for making a great pizza that tastes...
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