Restaurant Da Leonardo — Restaurant in Sherbrooke

The place was nice and inviting but a little crowded. We had a fried calameri entree for two (125g) and they were very hot, crispy and yummy! The spicy dipping mayo complimented the dish nicely. The main course was a little disappointing, the veal was tender and nicely poached, it was too salty. The accompanying vegetables (carrots, feves and sprouts) were nicely cooked but lacked seasoning. The gluten free pasta were not nice or tasty and the gigi sauce was more texture than taste. Overall, the food was good but basic. The regular price for the main course was a little high for the quality. However, special and promotions...

Unfortunately our expérience was SUB par. Service was not up to standard of menu pricing. Asked for bottle of white wine, server brought red. Carbonara was made with cream sauce, no garlic, bacon was.like it was cooked in the morning.no eggyolk as started on menu. Calamari was so overcooked like Rubber bands. Carpaccio sliced as though it was for a beef dip sandwich. Steak was good but served with wrong sauce. Frozen vegetable served when bouniful of fresh is available. Maybe off night but I...

Nice little Italian restaurant, I had the risotto mignon, it was excellent, my wife the duck, this also was very good, the sauce was a lite and sweet nut taste, our friends had the fish aigle fin this was lite and a ceeamy delicious sauce, and also we had the pasta, everything was excellent, temperature, quantity, service. We will...