Aria Cafe — Restaurant in Vaughan

Dining at Aria Café was more than just a meal—it was a heartfelt experience. I’ve had the honor of working alongside Chef Eduardo for over 8 years, and seeing his culinary evolution come to life at Aria is something truly special.

From his passion to his precision, Chef Eduardo puts his soul into every dish—and it shows. The desserts I had were nothing short of breathtaking.

🍫 First: a molten chocolate cake that was warm, rich, and deeply satisfying. It came topped with silky ice cream and a delicate pastry crisp, all plated on a swirl of berry coulis with fresh berries and powdered sugar. Each bite was a balance of warmth, sweetness, and texture—pure indulgence.

🍮 Then came the crème brûlée, served in an elegant Aria Café cup, its caramelized top cracking just perfectly under the spoon. Smooth, creamy custard beneath, with fresh strawberries, blueberries, and a golden berry for a refreshing pop of brightness. A beautiful fusion of classic technique and modern presentation.

Having worked closely with Chef Eduardo, I can say with confidence that he is one of the most dedicated and creative chefs I’ve ever known. His attention to detail, his artistry, and his ability to let flavor lead every plate—it’s all on full display at Aria Café.

This place is a must-visit. If you want a dining experience that feeds both the soul and the senses, make your way to Aria Café. Chef Eduardo is doing something truly...

Aria Cafe was a delightful experience from start to finish. The cafe had a charming and cozy vibe, with beautiful artwork lining the walls that added to the ambiance. The staff was incredibly warm and welcoming, particularly the young lady at the front, whose friendly demeanor and excellent customer service made us feel right at home.

We ordered an iced Nutella cappuccino and a regular hot cappuccino, and both drinks were wonderful. The iced Nutella cappuccino, in particular, was a standout—smooth, perfectly balanced, and refreshing.

The real highlight of our visit, however, was the pastries. We tried the croissants, which were fresh out of the oven and easily among the best I’ve had. The pistachio croissant was especially memorable, with its delicate, flaky exterior and rich, creamy filling.

The café itself was quiet, clean, and provided a perfect spot to relax and enjoy our food. Overall, Aria Cafe was a great find, and I’m already looking forward to...

Not responsive on the phone. I'm coming all the way there and I need to know if they have milk alternatives like oat with no sugar and they can't even answer. Why operate a business?

Update: the only reason why I rated them a four out of 5 is because I feel they are disorganized and that matters in business. For example, I called earlier no one responded and when I went in person the closed sign was on the doorway but they were open. I changed my rating from 1 to 4 because I see a lot of potential. They serve quality drinks and pastries. But they need to put in more effort in regards to organization. The lady working was friendly and very accommodating. If they take note of what I suggested and add more non-dairy options that are unique such as Barista mixes and such I feel it will be a hit. Also, their latte tasted more like a cappuccino I'm not sure it's a latte but overall the taste was really...