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Bella Notte Ristorante — Restaurant in Whitby

Name
Bella Notte Ristorante
Description
Classic Italian cooking, including housemade gnocchi & grilled calamari, served in a calm setting.
Nearby attractions
Nearby restaurants
Pizza Pizza
3570 Brock St N, Whitby, ON L1N 5R5, Canada
Egg & Yolk (E&Y) Bar and Grill
3500 Brock St N #3, Whitby, ON L1R 0G2, Canada
Topper's Pizza — Whitby
3500 Brock St N, Whitby, ON L1R 3J4, Canada
A Tavola Bistro
10 Meadowglen Dr #2, Whitby, ON L1R 3P8
Tangerine Asian Cuisine
30 Taunton Rd E A108, Whitby, ON L1R 0A1, Canada
Cora Breakfast and Lunch
150 Taunton Rd W E6, Whitby, ON L1R 3H8, Canada
Boston Pizza
20 Taunton Rd E, Whitby, ON L1R 0A1, Canada
Swiss Chalet
50 Taunton Rd E, Whitby, ON L1R 3L5, Canada
Odd Burger
150 Taunton Rd W, Whitby, ON L1R 3H8, Canada
Gino's Pizza
10 Meadowglen Dr, Whitby, ON L1R 3P8, Canada
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Keywords
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Bella Notte Ristorante
CanadaOntarioWhitbyBella Notte Ristorante

Basic Info

Bella Notte Ristorante

3570 Brock St N, Whitby, ON L1N 3J4, Canada
4.6(756)$$$$
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Ratings & Description

Info

Classic Italian cooking, including housemade gnocchi & grilled calamari, served in a calm setting.

attractions: , restaurants: Pizza Pizza, Egg & Yolk (E&Y) Bar and Grill, Topper's Pizza — Whitby, A Tavola Bistro, Tangerine Asian Cuisine, Cora Breakfast and Lunch, Boston Pizza, Swiss Chalet, Odd Burger, Gino's Pizza
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Phone
+1 905-430-5744
Website
bellanotte.ca

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Featured dishes

View full menu
Oysters Rockefeller
Spinach, double smoked bacon sambuca butter sauce, baked with a blend of four cheeses (gf)
Fresh Shucked Oyster
With accompaniments (gf)
Burrata
Flown in from italy, fresh buffalo mozzarella with a creamy filling, accompanied with roasted peache, toasted pine nuts and toasted focaccia
Pan Seared Sea Scallops (3)
On sweet potato puree topped with preserved apples and shallots (gf)
Escargot
In a garlic cream sauce served on puff pastry

Reviews

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Nearby restaurants of Bella Notte Ristorante

Pizza Pizza

Egg & Yolk (E&Y) Bar and Grill

Topper's Pizza — Whitby

A Tavola Bistro

Tangerine Asian Cuisine

Cora Breakfast and Lunch

Boston Pizza

Swiss Chalet

Odd Burger

Gino's Pizza

Pizza Pizza

Pizza Pizza

4.2

(537)

Click for details
Egg & Yolk (E&Y) Bar and Grill

Egg & Yolk (E&Y) Bar and Grill

4.6

(161)

Click for details
Topper's Pizza — Whitby

Topper's Pizza — Whitby

3.9

(126)

Click for details
A Tavola Bistro

A Tavola Bistro

4.5

(317)

$$$

Click for details
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Posts

April CornishApril Cornish
Truly was a beautiful night. Last minute change and needed to add one more to our girls night out and they were quick to oblige and patient when one of our party was late. Brought lovely warm bread and even a gluten-free option for our dearest friend that was on a strict diet (and this wasn't asked for - they just offered up the bread - and this is rare as often at other restaurants you have to ask for the bread). Service was impressively quick considering we were a table of five! My friend had been there several times and suggested a chicken rustica and it was delicious! I love when the cream sauce sticks to the pasta and indeed it did. There was mushrooms and pancetta with the chicken and I found it all a lovely collection together. Only regret was not savouring the last piece of bread to soak up every last bit of delicious sauce left behind ... oh, and I wish I had ordered cesear salad as I hear it has the perfect amount of garlic in it and let's face it, that is a fine line, my friend, that not all understand. I ordered a Nutella filled donut for dessert and it was a nice treat with my tea after dinner. Service was great - attentive but not constantly interrupting and let's face it, that's what girls night is all about!! Lastly, on a sweet and caring note - one of the girls fell in love with a mango cheesecake-like dessert that is new to Bella Notte. She wanted to take one home to her man and the restaurant allowed her to do so even though it was in a specialty glass container. That was super sweet and totally a restaurant that goes above and beyond. Well done. 10/10
Tessrah BaptisteTessrah Baptiste
My husband and I had a very lovely belated Valentine's Day dinner here. From the moment we parked the car, we could see that the restaurant was busy. We had reservations, but it made me nervous about the service. Boy was I wrong. From the moment we walked in the host greeted us, and showed us to our seats within minutes. We were given a nice table near the kitchen giving us a great view of the chefs at work, while also not feeling too congested. Our server was amazing, she always had an eye on our table and checked on us periodically throughout dinner. The bartender was also super quick, after we ordered drinks they were at our table within minutes. We were given complimentary freshly baked bread with a handmade olive paste. We ordered a Mill St. Organic beer, and a Mojito mocktail. For apps we had the shrimp lemoncello, and 2 oyster Rockefellers. Our mains were the Spaghetti Bolognese, and Seafood Risotto. Our desserts were the Cannolis, and a featured special chocolate cake with cream and fresh fruit and the Pistachio cappuccino. Every single thing we ate was incredible. Cooked to perfection. I can say without a shadow of a doubt that this is one of the best well rounded fine dining restaurants I've been to in years, and we will be back to try every item in the menu in the years to come. A message to the restaurant :Thank you for providing us such an experience. You are amazing at what you do, and it's easy to see you take such pride in your work. We will be recommending you to everyone we know.
Michelle JamesMichelle James
CELIAC SAFE!!!!!! We had dinner tonight at Bella Notte Ristorante in Whitby. I told my server Renée that I have Celiac disease and within 2 minutes, she brought out gluten free appetizer bread without me even asking for it. I was touched that she was so thoughtful, but not surprised because she was an incredibly attentive server. I can tell you, it was the BEST gluten free bread product I've ever had! Any pasta can be made with gluten free noodles and many of their menu mains are marked gluten free. I ordered the lemon chicken with a garlic lemon sauce, garlic mashed potatoes, vegetables and a side of gluten free pasta (because I HAD to try it). The food was cooked to perfection! The lemon was tart, but not overpowering. The garlic mashed potatoes were fluffy and smooth as silk. The gluten free pasta had great texture, didn't fall apart and tasted like regular gluten pasta. The flourless chocolate cake comes out warm and goes beautifully with the vanilla Gelato! I spoke to our server and she told me the owner Michael's daughter was diagnosed with Celiac last year, so he is continually making improvements to ensure his daughter can eat safely. This is great news for us to trust the kitchen to keep us safe! We are already planning our next visit so I can try the boneless braised beef ribs! 15 out of 10!!!! Amazing experience!!! Pricing was incredibly reasonable as well!
See more posts
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Find a cozy hotel nearby and make it a full experience.

Truly was a beautiful night. Last minute change and needed to add one more to our girls night out and they were quick to oblige and patient when one of our party was late. Brought lovely warm bread and even a gluten-free option for our dearest friend that was on a strict diet (and this wasn't asked for - they just offered up the bread - and this is rare as often at other restaurants you have to ask for the bread). Service was impressively quick considering we were a table of five! My friend had been there several times and suggested a chicken rustica and it was delicious! I love when the cream sauce sticks to the pasta and indeed it did. There was mushrooms and pancetta with the chicken and I found it all a lovely collection together. Only regret was not savouring the last piece of bread to soak up every last bit of delicious sauce left behind ... oh, and I wish I had ordered cesear salad as I hear it has the perfect amount of garlic in it and let's face it, that is a fine line, my friend, that not all understand. I ordered a Nutella filled donut for dessert and it was a nice treat with my tea after dinner. Service was great - attentive but not constantly interrupting and let's face it, that's what girls night is all about!! Lastly, on a sweet and caring note - one of the girls fell in love with a mango cheesecake-like dessert that is new to Bella Notte. She wanted to take one home to her man and the restaurant allowed her to do so even though it was in a specialty glass container. That was super sweet and totally a restaurant that goes above and beyond. Well done. 10/10
April Cornish

April Cornish

hotel
Find your stay

Affordable Hotels in Whitby

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
My husband and I had a very lovely belated Valentine's Day dinner here. From the moment we parked the car, we could see that the restaurant was busy. We had reservations, but it made me nervous about the service. Boy was I wrong. From the moment we walked in the host greeted us, and showed us to our seats within minutes. We were given a nice table near the kitchen giving us a great view of the chefs at work, while also not feeling too congested. Our server was amazing, she always had an eye on our table and checked on us periodically throughout dinner. The bartender was also super quick, after we ordered drinks they were at our table within minutes. We were given complimentary freshly baked bread with a handmade olive paste. We ordered a Mill St. Organic beer, and a Mojito mocktail. For apps we had the shrimp lemoncello, and 2 oyster Rockefellers. Our mains were the Spaghetti Bolognese, and Seafood Risotto. Our desserts were the Cannolis, and a featured special chocolate cake with cream and fresh fruit and the Pistachio cappuccino. Every single thing we ate was incredible. Cooked to perfection. I can say without a shadow of a doubt that this is one of the best well rounded fine dining restaurants I've been to in years, and we will be back to try every item in the menu in the years to come. A message to the restaurant :Thank you for providing us such an experience. You are amazing at what you do, and it's easy to see you take such pride in your work. We will be recommending you to everyone we know.
Tessrah Baptiste

Tessrah Baptiste

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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CELIAC SAFE!!!!!! We had dinner tonight at Bella Notte Ristorante in Whitby. I told my server Renée that I have Celiac disease and within 2 minutes, she brought out gluten free appetizer bread without me even asking for it. I was touched that she was so thoughtful, but not surprised because she was an incredibly attentive server. I can tell you, it was the BEST gluten free bread product I've ever had! Any pasta can be made with gluten free noodles and many of their menu mains are marked gluten free. I ordered the lemon chicken with a garlic lemon sauce, garlic mashed potatoes, vegetables and a side of gluten free pasta (because I HAD to try it). The food was cooked to perfection! The lemon was tart, but not overpowering. The garlic mashed potatoes were fluffy and smooth as silk. The gluten free pasta had great texture, didn't fall apart and tasted like regular gluten pasta. The flourless chocolate cake comes out warm and goes beautifully with the vanilla Gelato! I spoke to our server and she told me the owner Michael's daughter was diagnosed with Celiac last year, so he is continually making improvements to ensure his daughter can eat safely. This is great news for us to trust the kitchen to keep us safe! We are already planning our next visit so I can try the boneless braised beef ribs! 15 out of 10!!!! Amazing experience!!! Pricing was incredibly reasonable as well!
Michelle James

Michelle James

See more posts
See more posts

Reviews of Bella Notte Ristorante

4.6
(756)
avatar
1.0
1y

Bella Notte is a very cute restaurant. It is clean and the service is great. We sat on the patio and were welcomed warmly. The atmosphere was lovely.

However, we were shocked at the quality of food.

It is important to note that although we had issues with our food, the staff resolved everything promptly and gave us no issues at all.

It is also important to note that I would not be making this review had the price of the food been equal to its quality. However, I felt it was important to write this because the menu is wildly overpriced for the quality of the food provided.

First of all, the ceaser salad was very inconvenient to eat. They plate it as full slices of lettuce instead of chopping it up, leaving the customer to cut it up themselves. The dressing is drizzled on without mixing, which for it's thick consistency, doesn't mix too easily. For a $19 salad, this felt ridiculous to have to cut up and mix our own salads.

Next, the fresh oysters were improperly shucked. There were broken pieces of shell in the oyster. To offer oysters, a restaurant needs to hire professionals shuckers. It is not an easy task and not everyone can do it.

My mom ordered the short ribs and received what looked like roast beef. There was no bone-in, which is not typical for a menu item described as braised. It was cold and flavorless. She had to return it and ordered the chicken instead, which was $40 for three pieces of small chicken breast that costs $20 at even the most expensive butcher.

I ordered a piece of steak which was probably the worst quality steak I've ever had, and I eat a lot of steak. For $50, I was shocked. If it was priced lower, I would have known what to expect, but this was absurd. The fat in the steak was gummy; high quality steak has fat that's easy to cut through.

My dad ordered the pasta, which was clearly not cooked fresh. The pasta itself was soggy and the tomato sauce was chunky and looked like it came out of a sauce jar that you buy at the grocery store.

My family and I are serious foodies and we will definitely never go back to this restaurant. If you are a foodie, don't go here because it will be a...

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avatar
2.0
3y

Our visit to Bella Notte began by walking in to see several staff but not a single one saying hello. Perhaps 3 minutes later we were greeted and then brought to a table that was very wobbly. Our attendant noticed this and spent time "fixing" it while we awkwardly stood watching. Not a good first impression for what was supposed to be a fine dining experience.

We thought it strange that the menus were printed on paper and were dirty.

We ordered two appetizers. The meat and cheese tray came and had a balsamic glaze drizzled across everything which was unnecessary and not mentioned at all in the menu. The Nonna's polpete, meatballs in tomato basil sauce, was cool in the centre and were not tender.

Shortly after a young person, not our server, brought us our entrees. They were quickly dropped off and we were not offered parm or pepper. My girlfriend was also missing a fork so we had to wait until I was able to flag down a server (not our server) to ask for cutlery. When he returned with a fork he asked if anyone had offered us cheese and pepper. He brought us both.

Overall the entrees were enjoyable. The braised beef ravioli was pleasant and flavorful. The pasta bolognese was tasty but oily. The description said braised meat but was no more than ground beef. We were hoping for actual pieces of braised meat.

Dessert was called the bombe which were mini donuts filled with Nutella. They were good. Similar to timbits. We also had the apple pie Bella Notte which has a good flavour however was served cold and topped with icecream. A very strange choice. Flavour was there but just wasn't right.

The ambience was mediocre at best. If you're looking for a romantic restaurant this is not it. Service was poor. Not attentive whatsoever especially considering the prices associated with the food.

Overall a disappointment. A costly dinner that didn't deliver and I wouldn't recommend this...

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avatar
2.0
1y

First time visiting this restaurant, took friends out for fine dining and called ahead to make reservations. Upon arriving, we were greeted and seated in a timely manner. However, after arriving at our table, all service went downhill. We waited a good 15 minutes before someone noticed that we had been seated for quite some time. No water was offered at all. When we finally flagged someone down to assist, someone finally arrived, apologizing that they did not realize ours was their table to serve. When they came back to take our order, I had to request water. When our food finally arrived, the younger waitstaff literally dropped it on the table in front of us, zero presentation for what was supposed to be a notable fine dining establishment. When bread arrived, the waitstaff cleared a spot by shoving the opened wine bottle towards one of our diners using the wooden paddle board. This would have resulted in a red wine disaster had the bottle not been grabbed by the diner before tipping onto her.

Our experience became even worse, as my chair was bumped repeatedly throughout the meal until finally I loudly mentioned it to one of the waitstaff.

Closer to the end of our meal, it was noticed that another diner was severely intoxicated and stumbled to the bathroom. When one of our diners entered the bathroom, they heard the person vomiting in the stall. Staff should be properly trained to not over-serve a diner to the point of vomiting. It was an unappetizing experience for the diner as you can imagine.

One thing I can say is the food itself was delicious and portions were appropriately small. The wine list was also quite decent.

BellaNotte waitstaff requires additional training. What should have been an enjoyable, higher end, dining experience, turn out to be atrocious. I would not recommend...

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