Golden Peacock Dai Ethnic Flavor — Restaurant in Beijing

Went there to taste how food is from southern China and it had some guidebook recommendations and good reviews online to get me there. The place was underwhelming, perhaps undergoing renovation, but dated. Less upscale than I expected. Thankfully it only got better after that. Being vegetarian I ordered a dish with Baby cucumbers and their famous pineapple rice in a pineapple. My family ordered some fish and other meat dishes. My cucumber dish was unbelievably good. The pineapple rice was good too. It's one of the more expensive dishes, if you are no pineapple fan, skip it. The menu had icons for veg, fish, pork, meat etc to guide you. Best food I had in Beijing. It's a bit of a walk from the subway and at least 20 minutes by cxar from the...

I've been visiting the Golden Peacock since 2004, and bringing groups here for just as long. The food never disappoints, and with each remodel the restaurant gets better and the menu easier to understand. Not to be missed: deep fried mashed potato balls, pineapple rice, "ham loaf," beef rolls with mint, and the bamboo ...

Got to recommend my favourite restaurant in Beijing! Authentic Yunnan food. It’s the best dai restaurant 👍 Literally come every time when I...