Su Husupin — Restaurant in Beijing

I can't believe I didn't write a review for this amazing restaurant before now.

I lived in China for nearly one year and Su Tiger was my sanctuary. First, the staff were super kind and patient with me.

I would eat here at least three times a week. They made my life in China very balanced.

Now the food. OMG, the best. The absolute best. I've eaten at just about every vegan restaurant in Beijing and Su Tiger was the one I craved for the most. The dedication of the chefs was very impressive.

The presentation of the plates were visually delectable. Since I was living in Beijing, I had the opportunity to order everything on the menu.

Mouthwatering goodness and excellent quality. My mouth is watering thousand of kilometers away.

I want to thank the staff from my heart. You all were such a blessing to me. It's beyond words. It's been years since I've been there but the memory is as fresh and scrumptious as the...

Vegetarian restaurants, serve vegetarian buffet !!

My husband and I have a soft spot for this restaurant, where they roll out a fantastic Vegetarian buffet.

The assortment of dishes is truly something special, offering a delightful mix of flavors—from spicy to sweet, they've got it all covered.

Although I'm not one to devour large quantities of food, the array of tempting dishes makes me wish I had a bigger appetite to savor each one.

The restaurant easily scores a solid five stars for its tasty cuisine, cozy atmosphere, and reasonable prices, delivering an all-around stellar dining experience that keeps us coming...

This was the best vegan restaurant we encountered during our stay in Beijing. With almost 130 variations in the spread including three kinds of hot pots and deserts, the food was beyond delicious. We actually felt really bad that we found this on the last day of our stay in Beijing or else we would have visited this place at least 3-4 times. With a 78 RMB per adult buffet price and half of it for kids, it is no less than a bargain for such scrumptious food! If I come to Beijing again, I would come for...