Green Tea Restaurant on Longjin Rd in Hangzhou is an incredible spot for a meal! The setting is absolutely stunning, with the restaurant built around a serene lake, where you can sit in charming wooden houses or even on boats. The ambiance feels calm and traditional, making it such a memorable dining experience.
The food is delicious, with generous portions and great value for the quality. The best part? They serve premium green tea for free with every meal, which was such a nice touch. Service was quick and friendly, making the experience even better.
I highly recommend visiting this restaurant after exploring China’s National Tea Museum—it’s the perfect way to continue soaking in Hangzhou’s tea culture while enjoying amazing Chinese cuisine in a beautiful,...
Read moreNice ambience, great food, excellent services, worth value of money. I would come back to Hangzhou just to have a dinner/lunch at this place.
Located in Xihu, this restaurant was like a feudal dynasty hidden in the forest. With ancient architecture, I was overwhelmed by the romance and poetry of this place.
The food was marinated with tea leaves so the flavor was refreshing. Maybe Longjing tea? Love the cold chicken, stir fried beef, pork rib soup, etc. And the best part was the desserts. I mean you should try every single dessert that they served you. Super super super delicious!!!
P/s: You should come before 11am cuz the queue was long. Otherwise you had to wait...
Read moreThis has to be one of my favourite restaurants in Hangzhou. located amongst the famous dragon well (Longjing) tea plantations the restaurant sits in a small pavilion overlooking a small pond. The restaurant operates a ticket waiting list and is very popular at lunch times. I have been a couple of time as from 1pm onwards the queue is a lot quieter. If you go at 12 expect to wait for an hour at weekdays. The restaurant has a picture menu with English by the door and is very reasonably priced. Very popular with Chinese tourists. Food is very tasty and has lots of traditional...
Read more