Chuk Yuen — Restaurant in Hong Kong

Great value food at a really local dai pai dong. They had a selection of seafood dishes which were fresh, delicious and portions were generous.

Would highly recommend the garlic steamed scallop (the scallop was huge!), steamed clams (omg the clams were huge, meaty and juicy), and salt and pepper fried squid (hands down one of the best I’ve had in Hong Kong, a lot of squid meat and only a reasonable amount of fried batter, perfectly seasoned too).

The curry crab was instagrammable but the crowd didn’t find it too impressive. It was a yellow curry which was the sweet type.

We went as a group of 8, had numerous dishes and drinks, got so full and it was only around $2,500 overall....

nice food and fair price, service is generally nice, although the seats and toilets ain't as comfortable as i would have wished, but this is a good place to be with friends and family, especially with their hot dishes and unlimited time on your visit. will surely come again and perhaps give it a try on their...

最喜歡周圍食的我，今次去到柴灣街市竹園睇下有咩…新發現先，睇餐牌有好多款式選擇，花多眼亂，最後試左以下

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