Greater China Restaurant — Restaurant in Hong Kong

Authentic Hong Kong Dai Pai Dong style (Street Food) - great price, fabulous food. This restaurant is a must-visit for me whenever I'm in Hong Kong.

The food is full of flavor, looks fabulous, and the seasonal dishes are mind-blowing. The dessert is fabulous too! As a picky eater, I enjoyed everything on the menu. A big thank you to my local Hongkonger friend who took me there. During my stay in Hong Kong, I visited this restaurant three times, and it never disappoints! | wholeheartedly recommend it, giving it a 110% rating!

I also love that we have to wash and rinse our cutlery and bowls. It brings back all the wonderful memories from my childhood with my...

This new Dai Chung Wah Restaurant in Sham Shui Po offers a comfortable and spacious setting, perfect for gatherings. The Salt & Pepper Pork Chop with Fried Large Intestine was crispy, and the Claypot Rice with Preserved Meats was delicious - highly recommended! The Eel Claypot Rice was also a generous portion. However, the Chicken Claypot lacked wok hei, the Cuttlefish Cakes were too starchy, and the Black Pepper Beef Cubes were overly salty. Food quality was inconsistent, but at $180/person, it's decent value for a comfortable space to enjoy drinks and conversation. If you want the Dai Pai Dong experience with a nicer ambiance, give this...

大中華 used to have a few restaurants including the hotpot one. I used to visit quite often about 10 years ago. Last Friday, I revisited them and the restaurant wasn't full at all. The boss was there...I used to watch him busy cooking his signature dish, Chinese sausage with rice in a hot sizzling clay pot. Business was not good for them and the restaurant closed at 12am. Ordered 4 dishes for 2. Half roasted goose. It was ok, but wasn't as good as I used to taste. Roasted goose skin wasn't crispy. Oyster pancake was ok. Best was the crispy eel. Water melon with fish...