Victoria Harbour Restaurant (Fanling) — Restaurant in Hong Kong

Extremely popular place for yumcha and meals throughout the day. It belongs to a chain restaurant company. The food is quite decent with a special twist (they add abalone on siu mai and bird’s nest on egg tarts etc). I came for brunch around 1pm and they still serve dim sum with proper dishes. Food was served quickly, within 5-10 mins even if there’s a lot of...

繼續北區飲早茶PK Part 7！

喺北區，海港酒家除咗上水嘅老店外，粉嶺嘅帝庭軒同樣有分店。每次嚟聯和墟食嘢好多時都會經過呢度，心諗上水海港啲點心唔錯，唔知呢間又O唔Okay?，一於趁長週末去飲餐早茶揾答案。

呢度地方好大，同上水店差唔多可以坐到350至400人左右。週圍光猛整潔，有唔少屋苑或附近嘅街坊幫襯。而呢度同隔幾條街“金明苑”嘅最大分別，就係人手較充裕，執枱同加茶水好有效率，讚🙂。餐單方面雖然同上水店係同一集團，但就留意到呢度嘅選擇較多，而且點心嘅組合亦有彈性，啱哂😃。一於有幾多款就試幾多款睇吓呢度得唔得：

普洱茶 - 同好多時下嘅酒樓普洱一樣，呢度啲普洱都屬於色深味淡，但飲到底啲味慢慢出嚟，較為可取，算合格啦。🤔🙂

韭黃鮮蝦腸 - 腸粉皮較厚，蝦仁份量少，冇韭黄，唔合格。☹️👎

點心大拼盆 - 一次過可以食齊五款點心，幾歹都嗌！大大盆熱辣辣蒸起，逐款評價：

蝦餃皇 - 大大隻，澄麵皮夠薄，蝦餡新鮮充實，正。🙂😃😋👍👍

蟹籽燒賣皇 - 同樣係皮薄之餘，豬肉餡豐富美味，有冇鮑魚都同樣係食得過。🙂😀😋👍

鮮蝦豆苗餃 - 上水店嗰個係菜苗餃，呢度用嘅係名乎其實嘅豆苗🙂。大大隻澄麵皮薄，豬肉饀正，豆苗切得幼細，回味無窮。🙂😃😍😋👍👍

奶皇千層糕 - 奶皇層份量夠，但白麵皮嗰層就有啲乾，唔及黑金流沙包咁好味，麻麻地。😐🫳

養顏紅棗糕 - 大件又軟又滑漏，紅棗味足，一流嘅餐後甜品。🙂😃😍😋👍

Overall，呢個點心大拼盆除咗嗰千層糕稍為失色外，款款都好好食😋。冇嗌錯。😋😋👍👍

黑椒牛仔骨 - 好少酒樓有牛仔骨嘅點心賣，點都要試吓。牛仔骨幾嫩滑，用咗唔少黑椒同蒜蓉腌得入味，個底啲芋頭粒索哂啲美味，正。🙂😀😋👍

凍楊枝金露 -...

We sat at round table for about 10 The food was 👏awesome!!! I love the kind of bun they give at the end that looks like a peach!!! The waiter kept trying to give me extra soup!!! The surroundings were absolutely gorgeous!!! Everything looked very clean and very...