This is the worst restaurant I have ever been to in decades.!!!First of all, we were seated and ordered normally, but the male waiter had a terrible attitude and displayed severe racial discrimination. He slammed the utensils in front of us, very heavily, and his tone was extremely poor. When we were ordering, because we couldn't understand foreign languages (English, Japanese), he impatiently switched to a female waiter to help us order (her attitude was not bad). We asked for water refills several times with no response. I observed that the male waiter was very friendly to local customers, which I cannot understand. It seriously affected my travel experience in Hong Kong. The dishes were average, and when it came to paying the bill, because we were worried about not having enough cash, we wanted to pay with a credit card, but they forced us to pay in cash and deliberately made us wait a very long time to settle the bill. Overall, it was a terrible experience, the worst restaurant I have encountered...
Read moreWhenever I'm in the mood for a bland dinner bloated with b-list veggies like onions and celery, this is my go-to spot. The scallops obvs didn't fancy making an appearance the night we went, despite being in the dish description, and sent their squid backup band as a stand-in. The management was as generous with the portions of crab in their noodles as the waiter was with his tableside smiles. One extra star alone for the view, fair play. Served with that signature HK ruthlessly humourless time-squeezed efficiency that, much like those lobsters sitting in the tanks opposite, makes you glad the end will at least come quickly. Ambience accentuated by the police interrogation room-style strip lighting overhead. Can't wait to...
Read moreThese sea view seafood restos can be a bit hit & miss, but the food was surprisingly good here. Not the fanciest of places but they’re mostly like this, i.e. you have to wash your own plates, the toilet is small with no tissue lol, the sunset view was great though!
We got the mixed vegetables with prawns & scallops, which was very well flavoured & not too oily / salty. The sweet & sour pork wasn’t too battered & there were actually pieces of meat, as opposed to just rly fatty meat - the sauce had a good balance between sweet & sour too. The fuk keen fried rice was also decent with a lot of seafood & was...
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