Fulum Palace — Restaurant in Kowloon

The food was decent, well flavoured and the quality was alright. The only dish I had a problem with is their tempura shrimp, it's mostly just batter. I am not a big fan of their presentation, which uses really big plates. It makes it look like the plates are half empty in my opinion. However, the portions were still pretty decent and the meal was filling. It was quite expensive too, we went for a meal set and it ended up being around 200$ per person. There was a lot of seafood though so it's still reasonable to a degree. We were lucky enough to have a private room and a personal waitress so the service was decent. She constantly filled our tea and changed our plate so it was nice. The waitress wasn't the most friendly but she was still respectful. The thing that bothered me the most is probably their AC blasted to the max which made the place a bit too...

Traditional Hong Kong - Chinese dim sum meal as my family expected. We went on lunch during 1-day trip of temple tour. All kinds in menu were good, especially goose and dim sum, others were average. Restaurant located on 2nd floor of the building, quite big, lots of units there. Service was okay, not so comforted but they tried to walk around. Come by public transport is okay but we were with driver, parked on B floor. Overall good, but, not...

In Wong Tai Sin... not much to expect... but hey... they keep improving... the tea tasted better... Water hot enough.. chicken tastes good... skin crispy... though the bones a bit undercooked... I never mind that... salmonella is never my worries... fried rice looks healthy, at least to me... mushrooms and fried eggs. Red rice... better that what I expected. tea bags good as new... cleaner that before, substantially... well.....