The food was decent, well flavoured and the quality was alright. The only dish I had a problem with is their tempura shrimp, it's mostly just batter. I am not a big fan of their presentation, which uses really big plates. It makes it look like the plates are half empty in my opinion. However, the portions were still pretty decent and the meal was filling. It was quite expensive too, we went for a meal set and it ended up being around 200$ per person. There was a lot of seafood though so it's still reasonable to a degree. We were lucky enough to have a private room and a personal waitress so the service was decent. She constantly filled our tea and changed our plate so it was nice. The waitress wasn't the most friendly but she was still respectful. The thing that bothered me the most is probably their AC blasted to the max which made the place a bit too cold for me.