Goteborg Restaurant — Restaurant in Kowloon

My friend and I recently had the pleasure of trying the local hot steel plate steak dinner set at Goteborg Restaurant, and we were thoroughly impressed with our experience.

The entire set exuded a sense of tradition, particularly reminiscent of old Hong Kong style cuisine.

The dinner set included a delightful array of components, starting with a flavorsome soup that set the tone for the meal. The accompanying bread was fresh and served as a perfect complement to the main course. The star of the show, of course, was the steak cooked on a hot steel plate. The sizzling sound and aroma filled the air, creating an enticing atmosphere.

To conclude the meal, a refreshing jelly was served as the dessert. Its light and sweet nature provided a delightful ending to the dining experience.

One of the most notable aspects of Goteborg Restaurant is its nostalgic ambiance. The restaurant has managed to recreate the traditional old Hong Kong style, transporting diners back in time. The decor, the atmosphere, and even the attentive service all contribute to the feeling of stepping into a bygone era. It's a place where you can truly appreciate the heritage of Hong Kong's culinary traditions.

It's worth mentioning that restaurants like Goteborg are becoming increasingly rare. With the passing of time, many traditional establishments are disappearing, and the unique dining experiences they offer are difficult to replicate.

If Goteborg were to close down, it would indeed be a loss, as finding such authentic renditions of old Hong Kong style cuisine would become even more challenging.

In conclusion, our experience at Goteborg Restaurant was a memorable one. The local hot steel plate steak dinner set provided a delicious and satisfying meal, while the nostalgic ambiance added an extra layer of charm.

If you have an appreciation for traditional Hong Kong cuisine or simply enjoy immersing yourself in a bygone era, Goteborg is...

To me this place is full of childhood memories, I have been eating here since I was a kid for many years. I recently saw the news it would be closed down end of this year. I wish I could come back to Hong Kong to have food there again before they close down. If they were to open in London they would have been packed for the old style Western hong kong food they sell. I used to love their Borsch soup and minced beef with Egg and rice. Being almost 40, I was probably eating here since I was in kindergarten. I will never forget the flavour of...

On March 12, 2024, my wife, our younger daughter and I came here for dinner. Days ago, we learned from a TV documentary that the restaurant was closing by end March. As my wife was here before, she was keen to come again and we supported her, although its location was very inconvenient to us. We queued for over an hour and I couldn’t complain as my wife forewarned me that I shouldn’t do so as our younger son and I had once queued outside a Sapporo restaurant for just as long in sub-zero...