KFC — Restaurant in Kowloon

Colonel Sanders could not have anticipated that his legacy ”KFC” (my initials too) restaurants released the Sakura flavour in Hong Kong in February, 2018. When I saw KFC new menu set from HK$40.50 here, I had no hesitation to try it as an addicted Sakura blossom chaser. The fried chicken set with the Sakura flavour tasted a bit sweet with the scent...

好耐好耐之前，KFC 又平又好味，但唔知由幾時開始，啲餐愈嚟愈貴，份量又愈嚟愈細。雖然雞嘅味道仲係一樣，但隻雞細咗好多。

喺香港，KFC 有飯食，雞皇飯同蘑菇飯依然好味，不過份量細到仲細過隻手掌。再加埋杯汽水、一個葡撻同粟米，竟然要 $71！不過要食齊咁多味道，係要付呢個價錢嘅。

如果要畀香港 KFC 三粒星，都係因為相比之下，澳洲 KFC 真係超級難食，只值一粒星。

KFC used to be cheap and delicious, but at some point, the prices kept going up while the portions kept getting smaller. The chicken still tastes the same, but the pieces have shrunk a lot.

In Hong Kong, KFC serves rice dishes like Emperor Chicken Rice and Mushroom Rice, which are still tasty. However, the portion is so small that it’s even smaller than a hand. Adding a drink, an egg tart, and some corn brings the total to $71! But if you want to try all these flavors, this is the price you have to pay.

If I had to rate Hong Kong KFC, I’d give it three stars—only because, compared to it, KFC in Australia is unbelievably bad and only...

Your usual KFC but small restaurant and very long queue for food. Try their app if you want to avoid...