Hing Shing Restaurant — Restaurant in Kwai Tsing District

Came across this morning, try their Traditional HK style breakfast , the HK style milk tea taste original and food is authentic taste. Breakfast set at $36 very value for money. Their lunch set offer is good too with many options to choose from. If you are looking for typical HK style food this...

Barbecue dishes are well up to par. Chicken satay was very good. Steamed fish 2 ways was excellent, fresh, steamed crabs were superb! A place must return for...

睇完之前嘅評價，忽然覺得香港人原來都寬容。50蚊炒粉麵加凍飯，唔算平亦唔係貴，不過作為顧客，都應該可以有D要求卦？咖喱班腩炒烏冬，凍奶茶，唔算奄尖嘢啦。落單唔夠一分鐘，先來凍奶茶，啜一啖……無茶味，有奶味，仲有一股融冰味……一間茶記連奶茶都唔合格，我仲可以有期望嗎？其實我對奶茶嘅合格水平真係唔算高，基本上大字頭同美心，我已經可以飲得好樂意，但眼前呢杯，我覺得可以倒左佢。咖哩班腩炒烏東响我對住杯奶茶忐忑諗緊倒左佢，定屈佢污糟左換一杯嘅時候，已經送到我面前。我眉頭一皺，麻煩喇，我只係忐忑左唔夠三十秒，即係一分半鐘炒出一碟烏冬，我仲可以有要求咩？烏冬係濕炒做法，即係白烚烏冬底，上面淋汁。烏冬無炒過，個咖哩入口只有咸味，然後咸味過左，出現酸味，我懷疑自己味覺出錯，然後再試，再試，再試。試左半碟之後，忽然諗起當年同一位出家人傾偈，佢不斷叫我要學懂放下，可惜當年我放唔低，今日我放得太遲……事情已經過去三十分鐘，我亦坐左响洗手間二十分鐘。其實世界真係...