Men Wah Bing Teng (Kwai Fong) — Restaurant in Kwai Tsing District

As you walk in you’re greeted by freshly baked items behind the glass cabinet. This may look full but it does deplete fast!

I ordered a pineapple bun with butter and it was nicely warmed up so the butter inside melted a little. It was served with scrambled egg and a drink for a deal price. It was delicious and super fluffy and light inside whilst crispy and sweet outside. The French toast was also deliciously light and crispy with a butter heart and served with condensed milk.

As we left half an hour later before 6pm the buns were almost completely gone from the glass cabinet and we were happy we got to try this wonderful...

Always a queue outside but found that mostly because they didn’t have manpower for queue management. There were seats available! Went there for breakfast as the place I wanted to go closed down! Waited around 10 mins outside. Being seated facing the dish collection trolley, smelly. No one told me using QR code for ordering. Found after 2 waitress ignoring me when I raised my hand. Toast and sausage served quickly after placing order. Took 20 mins to get noodles with soup after chasing the order twice …. Food was ok. But not the environment...

Their chicken and pork steak was supringly tender, looks like a good quality of meat is used. Price is cheap but you wont feel that the food taste cheap. Service is super quick and some of the crew can speak english that is not usual in chaan chaan teng in HK. As a food vlogger, i would highly recommend this restaurant even for tourist that would like to try authentic HK foods. Though the egg and milk tart was too greasy for me but still decent...