Xiaoping Restaurant — Restaurant in Shanghai

Delicious and authentic shanghainese food! Loved the salted eggyolk eggplant dish, the outer layer was fried super crisp while the inside is soft. Pig loin was cooked tender and doesn’t have any weird taste at all. Another favourite dish is the boiled vegetables rice porridge! Very hearty flavours which gives home-cooked food vibes.

Wouldn’t recommend ordering the spicy fried chicken （辣子鸡） though, doesn’t have the szechuan spicy flavour at all.

Overall a 100% recommendation to try this place. However, a quick tip would be to arrive around 4:45 for a table as the restaurant gets busy very quickly. Do not expect excellent service too, just go for...

台灣人吃上海

建議早點來排隊才不會等很久 16:40開始叫號過號重排 番茄牛肉炒蛋 酸甜度沒有臺灣的高 牛肉有抓醃過蠻嫩的 不過兩者並沒有融合度 黃魚餛飩 湯頭還蠻好喝的 魚有三條 刺不多 蟹肉蒸蛋比雲南南路某家好吃 糖醋排條很像山東那種甜甜的炸醬 酸菜魚整體酸度不高 搭配酸菜吃會比較酸 花椒香氣淡淡的 韭黃蝦仁炒蛋 也是台灣人可以接受的口味 再濃郁一點會更棒 菜的份量都不小 四個人分食比較剛好 店家有收現金喔...

The dishes I ordered tasted even worse than I had...