Cipriani Monte Carlo — Restaurant in Monaco

Our visit to Cipriani Monte Carlo with our group of six was truly a gastronomic delight. From the moment we stepped into the restaurant, we were greeted with elegance and charm. The ambiance was sophisticated yet welcoming, setting the stage for an unforgettable dining experience.

We started our culinary journey with a refreshing selection of beverages.

As we perused the menu, we couldn't help but be tempted by the array of enticing options. To start, we enjoyed complimentary Zucchine Fritte and Parmesan Chunks, which set the tone for the exceptional meal to come. The Mozzarella and Calamari starters were absolute standouts, with each bite bursting with freshness and flavor.

For the main course, the Dover Sole Fillet stole the show with its delicate texture and exquisite taste. Accompanied by the Mediterranea salad, it was a true culinary masterpiece. The Baked White Ham and Paccheri with Tomato & Ravioli Ricotta + Guardi toe Cream Vanilla were also exceptional, showcasing the chef's skill and attention to detail.

Of course, no Italian meal would be complete without something sweet to end on a high note. The popular Vanilla Meringue desserts were a heavenly treat, perfectly balancing sweetness and lightness to conclude our meal on a satisfying note.

Throughout our dining experience, the service was impeccable. The staff were attentive and knowledgeable, ensuring that our every need was met with a smile. Despite the indulgence, the bill was reasonable, reflecting the excellent value for the quality of food and service provided.

In summary, our visit to Cipriani Monte Carlo was nothing short of...

Yes, it’s expensive. But Cipriani Monte Carlo earns every cent with effortless style and absolute professionalism.

From the moment you’re seated, the service is sharp, attentive, and warm – never stiff or overbearing. We were amazed by the sheer amount of complimentary delights that kept arriving: delicate fried zucchini strips (so good they should charge for them), freshly baked breads, little croissant-like rolls, cheese – all setting the tone for what turned out to be a deeply memorable meal.

The staff were incredibly accommodating when it came to sharing dishes, which is no small thing in a high-end place like this. With prices at this level, the ability to taste and enjoy more together – as a family – made a huge difference. They never blinked at special requests or changes.

We had a spread of starters and mains, and the kids (three of them) shared a single towering meringue cake to finish. We practically rolled out of the restaurant, full of joy, flavour and gratitude – and yes, a bit lighter in the wallet, but so much richer in experience.

The setting? Beautiful. The food? Superb. The interior? Understated elegance. They even called us in advance to confirm the reservation and gently remind us of the dress code – professional and appreciated.

One last thing: the bill states that service is not included, but no one hovers or pressures you to add gratuity via card. And that’s the mark of true class. These people deserve your tip – bring cash and leave it with pride. They work incredibly hard to make the experience feel effortless.

This is not just a restaurant. It’s a performance in...

I sadly leave this review after the horrible and unacceptable fine dining experience me and my friends had to go through. I was going to leave it alone but after weeks I still cant get it out of my head and have to say something. We went to this restaurant as a group of 5 girls, first of all i’ve never eaten a truffle pasta with that much oil that sadly the next morning i threw up…only olive oil. Secondly I have never been treated with this much disrespect before meeting the young waiter taking care of our table. He kept giving us attitude, even once a verbal mean comment as he was walking away from our table. He insisted on us trying desserts after we had already ordered one, we kindly declined his requests many times and he still brought a plate to our table. As me and my friends were staring in shock about the situation he came back to our table, snatched the plate away and said “if you dont want to just say it.”. We are a group of 20 year old girls and now maybe that was the reason of the disrespect but I have NEVER been treated like a child before. The whole night was a nightmare that we had to sadly inform the manager on the situation and they apologised on his behalf however, he never did. I was shaking as I left the restaurant and it still makes me uncomfortable thinking about it. Fine dining should be a comfortable space where no one has to go through this and once again sadly Cipriani in Monte Carlo had let us down. I had to warn many of my young friends living in Monaco and around to not go to that restaurant and I would not one bit reccomend...