Tosco — Restaurant in Medellín

With planters and chains across entrances, it was confusing knowing where to enter or exit. Once inside we waited 10 min before we had to go to counter and ask waitress for menus. She seemed annoyed we asked even though there were only four tables occupied. Another 10 min and we finally caught her attention to order. The food was quite good however the fellow that brought it to us didn’t know what ketchup was. We even showed him a picture on our iPhone. About half way thru he returned to our table with a few small packets. After eating we had to crawl over a chain to exit as we did t want to touch it as everyone is handling it...

It is a nice place, beautifully decorated, Nice music, service is really fast, they know how to cook a medium Burguer. "Palitos de queso" are good either as starter or dessert. All bueguers are juicy, it is just a matter of taste, "Burguer SanLuos" though, is in a different level, best Burguer un Medellín. Stakes and other cuts are a great choice, I've tried "Punta de anca" and "Bondiola a la Pizza", both are superb. Give a chance to this place, you will enjoy it.

August 31 2020. Quarantine was finally put to an end, and TASCO is as good as ever! Parque de la Floresta is a place you must visit...

Una excelente ubicación, los precios no son muy altos y el lugar se percibe con un buen ambiente. Protocolos más bien flojos, en ningún momento nos tomaron temperatura o indicaron de lavarse las manos, lo hicimos por iniciativa, aunque si tienen gel/alcohol al alcance de todos. La comida deliciosa no tardó mucho y todo estaba en su punto, un excelente lugar para ir en pareja o amigos; unas hamburguesas y carnes simplemente deliciosas. Personalmente siempre pido un producto embotellado para evitar lo que le pasó a mis acompañantes, pidieron sodas, cómo se ve en la imagen prácticamente sirvieron agua, no son individuales por lo que al servir tantas al final ya no queda nada de gas y eso le pasó a mis acompañantes. Volvería: sí, La hamburguesa que degusté fue maravillosa y quisiera más. Por mejorar: El seguimiento de los protocolos con todo esto del Covid. Y el tema de las Sodas que en casi todo restaurante está pasando. Destaco la...