De la Mar Cevichería — Restaurant in Heredia

Not many places are open on Good Friday (Holy Week), and thankfully, this is one of them. It was quite busy at the time we went to pick up some ceviche. This is the kind of place where the local Ceviche is made with all its ingredients. We tried the mixed ceviche, with shrimp and fish, and it was good. They serve it with crackers and give you some hot sauce if you need more flavor. Taste and service are good, and the wait time is average (I spent 10 minutes getting it ready). Paid $13 for a large portion (half a liter) of...

Small, clean soda focused on ceviche. We also got a huge bowl of sopa de marisco, delicious broth and lots of fish, mussels and shrimp....

Stopped in here for a quick bite to eat and absolutely loved the quality of the ceviche! Great people too! The owner is super nice...